Can I make these in advance?

S’mores crescent rolls are best enjoyed fresh, but you can prepare them a few hours ahead and store them in an airtight container. Reheat in the microwave for a few seconds before serving.

Can I use regular marshmallows instead of mini marshmallows?

Yes, but mini marshmallows work best because they melt evenly and are less likely to ooze out. If using regular marshmallows, cut them into smaller pieces.

What can I use instead of crescent roll dough?

If you do not have crescent roll dough, you can use puff pastry, biscuit dough, or even phyllo dough, though the texture will be slightly different.

How do I prevent the marshmallows from leaking out?

Keep the marshmallows centered when rolling the dough and ensure the seams are pinched closed tightly. Lining the baking sheet with parchment paper also helps with cleanup.

Easy S’mores Crescent Rolls Recipe

Name: Easy S’mores Crescent Rolls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (8-count) package crescent roll dough; 1 ½ cups chocolate chips, divided; 1 cup mini marshmallows; ¼ cup graham cracker crumbs

Description

S’mores crescent rolls combine buttery crescent dough with melted chocolate, gooey marshmallows, and crunchy graham cracker crumbs for an easy, mess-free twist on the classic campfire treat. Ready in just 20 minutes, this beginner-friendly dessert is perfect for summer gatherings or a quick sweet snack.

Ingredients

Scale

1 (8-count) package crescent roll dough
1 ½ cups chocolate chips, divided
1 cup mini marshmallows
¼ cup graham cracker crumbs

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Instructions

Preheat the oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare the dough: Unroll the crescent roll dough and separate it into individual triangles, making sure the edges are clean for even rolling.
Add the filling: Sprinkle 1 cup of chocolate chips and all of the mini marshmallows onto each triangle, pressing them gently into the dough to keep them in place.
Roll the crescents: Start at the wide end of each triangle and carefully roll toward the pointed tip, enclosing the filling inside. Place the rolled crescents seam-side down on the baking sheet.
Bake the rolls: Transfer the baking sheet to the oven and bake for 10-12 minutes, or until the crescent rolls are golden brown. Remove from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.
Melt and drizzle the chocolate: Microwave the remaining ½ cup of chocolate chips in 30-second intervals, stirring between each until smooth. Spoon the melted chocolate into a piping bag or plastic bag with a small tip cut off, then drizzle it over the warm crescent rolls.
Finish with graham cracker crumbs: Sprinkle graham cracker crumbs over the rolls while the chocolate is still warm to help them stick. Serve warm and enjoy.

Notes

Alternative fillings: Try adding peanut butter, caramel, or white chocolate for a unique twist.
Storage tips: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat for 10-15 seconds in the microwave before serving.
Dietary modifications: For a dairy-free version, use dairy-free chocolate and crescent roll dough.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crescent roll
Calories: 328
Sugar: 22g
Sodium: 200mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg