Description
This fluffy, no-bake strawberry mousse is a light, fruity dessert that’s quick to make and perfect for any occasion. No gelatin or eggs required.
Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz plain yogurt or more cream cheese/coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium strawberries
- ¼ teaspoon vanilla bean paste (optional)
Instructions
- Soften the Base: If using cream cheese, let it come to room temperature for easier blending. For coconut cream, open the can and ensure the contents are thick and creamy—not hard or flaky.
- Prep the Strawberries: Remove the stems from the strawberries and blend or mash until smooth. If using frozen strawberries, make sure they are thawed completely and blotted dry to prevent extra moisture.
- Combine the Ingredients: Add the strawberry puree, cream cheese or coconut cream, yogurt, powdered sugar, and vanilla paste into a blender or food processor. Blend until completely smooth. A hand mixer can also be used for a fluffier texture.
- Chill the Mousse: Spoon the mixture into small cups or dessert bowls. Place in the refrigerator for at least 1 hour to allow it to thicken and set.
- Serve and Garnish: Serve the mousse chilled. Top with extra strawberries, crushed cookies, granola, or dairy-free whipped cream for added flair and texture.
Notes
- For a dairy-free or vegan version, use coconut cream and plant-based yogurt. For sugar-free diets, use powdered erythritol or monk fruit sweetener. This mousse also makes a great filling for cupcakes, cake layers, or parfaits. The longer it chills, the thicker it becomes.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 180
- Sugar: 14g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg