Description
A quick and effortless no-bake dessert, Stupid Pie features a creamy, lemon-infused filling, crunchy pecans, and a delightful graham cracker crust.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup lemon juice
- 1/4 cup powdered sugar
- 1/2 cup chopped pecans
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 graham cracker pie crust
Instructions
- Combine the filling: In a mixing bowl, stir together sweetened condensed milk and lemon juice until smooth and slightly thickened.
- Sweeten the mixture: Add powdered sugar and mix until completely smooth without lumps.
- Fold in toppings: Gently incorporate the chopped pecans and thawed whipped topping by carefully folding them into the mixture until evenly blended.
- Fill the crust: Pour the mixture into the graham cracker crust, smoothing the surface neatly with a spatula or spoon.
- Chill the pie: Place the pie in the refrigerator and chill for at least 2–3 hours until firmly set. You can check by lightly pressing the center; it should feel firm.
Notes
- If you prefer a nuttier taste, lightly toast the pecans beforehand. For a citrus twist, garnish with lemon zest or fresh fruit like strawberries or blueberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420kcal
- Sugar: 35g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg