Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stupid Pie

Easy Stupid Pie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elina
  • Total Time: 2 hours 10 minutes (including chilling)
  • Yield: 8 servings 1x

Description

A quick and effortless no-bake dessert, Stupid Pie features a creamy, lemon-infused filling, crunchy pecans, and a delightful graham cracker crust.


Ingredients

Scale
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/4 cup powdered sugar
  • 1/2 cup chopped pecans
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 1 graham cracker pie crust

Instructions

  1. Combine the filling: In a mixing bowl, stir together sweetened condensed milk and lemon juice until smooth and slightly thickened.
  2. Sweeten the mixture: Add powdered sugar and mix until completely smooth without lumps.
  3. Fold in toppings: Gently incorporate the chopped pecans and thawed whipped topping by carefully folding them into the mixture until evenly blended.
  4. Fill the crust: Pour the mixture into the graham cracker crust, smoothing the surface neatly with a spatula or spoon.
  5. Chill the pie: Place the pie in the refrigerator and chill for at least 2–3 hours until firmly set. You can check by lightly pressing the center; it should feel firm.

Notes

  • If you prefer a nuttier taste, lightly toast the pecans beforehand. For a citrus twist, garnish with lemon zest or fresh fruit like strawberries or blueberries.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420kcal
  • Sugar: 35g
  • Sodium: 190mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg