Can I make English Muffin Breakfast Pizza ahead of time?

Yes! You can prepare all the toppings in advance and store them separately in the fridge. Assemble and bake just before serving for the freshest taste.

Can I use a different base instead of English muffins?

Absolutely! Bagels, whole wheat pita bread, or even pre-made flatbreads can work well as a base. Just adjust the toasting time as needed.

What’s the best cheese to use for this recipe?

Cheddar is a classic choice for its sharp flavor, but mozzarella, pepper jack, or feta can add unique twists. A mix of cheeses creates a rich, melty texture.

How can I make this recipe vegetarian?

Simply omit the bacon or sausage and add sautéed mushrooms, spinach, or bell peppers for a flavorful plant-based option.

English Muffin Breakfast Pizza

Name: English Muffin Breakfast Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 English muffins, split in half; 4 large eggs; ½ cup shredded cheddar cheese; 4 slices bacon, cooked and crumbled; ¼ cup sawmill gravy or cream cheese spread; 2 tbsp butter; Salt and pepper, to taste; Optional: diced bell peppers, spinach, or hot sauce for extra flavor

Description

English Muffin Breakfast Pizza is a quick and satisfying morning meal featuring crispy English muffins topped with scrambled eggs, melted cheese, and crispy bacon. Perfect for busy mornings or weekend brunch, this easy recipe is beginner-friendly and fully customizable.

Ingredients

Scale

4 English muffins, split in half
4 large eggs
½ cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
¼ cup sawmill gravy or cream cheese spread
2 tbsp butter
Salt and pepper, to taste
Optional: diced bell peppers, spinach, or hot sauce for extra flavor

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Instructions

Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures an even bake and makes cleanup easy.
Toast the muffins: Place the split English muffins cut side up on the baking sheet and bake for about 5 minutes until they start to crisp. This step prevents them from becoming soggy once toppings are added.
Prepare the eggs: Melt butter in a pan over low heat, then whisk the eggs with a pinch of salt and pepper. Cook slowly, stirring occasionally, until just set but still soft. Avoid overcooking, as they will continue to firm up in the oven.
Assemble the pizzas: Spread a thin layer of sawmill gravy or cream cheese over each toasted muffin half. Evenly distribute the scrambled eggs, then sprinkle shredded cheese on top, followed by crumbled bacon.
Bake until melted: Return the muffins to the oven and bake for another 8–10 minutes, or until the cheese is fully melted and bubbly.
Serve and enjoy: Remove from the oven and let them cool slightly before serving. Add fresh herbs, hot sauce, or extra toppings as desired for a personalized touch.

Notes

For a healthier twist, use whole wheat English muffins and turkey bacon.
To make these dairy-free, swap regular cheese for a plant-based alternative.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven for best results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 muffin halves
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 14g
Cholesterol: 190mg