What makes European Hot Chocolate different from regular hot cocoa?

European Hot Chocolate is significantly thicker and richer than typical American-style hot cocoa. It uses real dark chocolate, whole milk, and often a touch of cream or cornstarch for a velvety texture. Traditional hot cocoa is usually thinner and made with cocoa powder and water or milk.

Can I make European Hot Chocolate without cornstarch?

Yes, the cornstarch is optional. While it helps achieve the signature thickness of Italian hot chocolate , omitting it will result in a thinner but still luxurious drink. You can also substitute it with arrowroot or tapioca starch if desired.

How can I store and reheat leftover hot chocolate?

Store any leftover European Hot Chocolate in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, whisking continuously until smooth and warmed through. Add a splash of milk if it becomes too thick during storage.

European Hot Chocolate – Best Thick Recipe You Must Try

Name: European Hot Chocolate
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: European
Ingredients: 1 3/4 cups whole milk; 1/4 cup heavy cream; 1 1/2 tablespoons Dutch-process cocoa powder; 2 tablespoons powdered sugar (adjust to taste); 1 tablespoon cornstarch (optional); 3 oz dark chocolate (70% cocoa), chopped; 1 oz dark chocolate (70% cocoa), shaved (for garnish); Whipped cream, for serving (optional); For Whipped Cream: 1 cup heavy cream (chilled); 2 tablespoons powdered sugar (adjust to taste); 1/4 teaspoon vanilla extract

Description

European Hot Chocolate is a rich, thick, and luxurious beverage made with real dark chocolate, whole milk, cream, and cocoa powder. Inspired by Italian cioccolata calda, it delivers a decadent, velvety texture perfect for cozy winter moments or an indulgent dessert drink.

Ingredients

Scale

1 3/4 cups whole milk
1/4 cup heavy cream
1 1/2 tablespoons Dutch-process cocoa powder
2 tablespoons powdered sugar (adjust to taste)
1 tablespoon cornstarch (optional)
3 oz dark chocolate (70% cocoa), chopped
1 oz dark chocolate (70% cocoa), shaved (for garnish)
Whipped cream, for serving (optional)
For Whipped Cream: 1 cup heavy cream (chilled)
2 tablespoons powdered sugar (adjust to taste)
1/4 teaspoon vanilla extract

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Instructions

In a saucepan over medium-low heat, combine the whole milk and heavy cream. Warm until hot but not boiling.
In a separate bowl, sift together the cocoa powder, powdered sugar, and cornstarch to remove lumps.
Whisk the sifted dry ingredients into the warm milk mixture until fully dissolved and smooth.
Add the chopped dark chocolate and whisk continuously until fully melted and the hot chocolate reaches a thick, creamy consistency. Do not overheat.
Taste and adjust sweetness by adding more powdered sugar if desired. Remove from heat.
Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings, if using.
To make whipped cream: In a chilled mixing bowl, beat the heavy cream until soft peaks form. Add powdered sugar and vanilla extract and whip to combine. Store in the refrigerator until ready to use.

Notes

Cornstarch is optional but recommended for authentic thick texture.
Use high-quality dark chocolate for best results.
Adjust sugar to taste based on chocolate bitterness.
Drink will thicken as it cools—remove from heat slightly before desired thickness.
Can be made dairy-free using plant-based milk and cream alternatives.

Prep Time: 2 minutes
Cook Time: 8 minutes
Category: Beverages
Method: Stovetop
Cuisine: European, Italian

Nutrition

Serving Size: 1 cup
Calories: 538 kcal
Sugar: 29 g
Sodium: 99 mg
Fat: 36 g
Saturated Fat: 22 g
Unsaturated Fat: 11 g
Trans Fat: 1 g
Carbohydrates: 44 g
Fiber: 6 g
Protein: 12 g
Cholesterol: 61 mg