1. Can I use leftover chicken for Fall Chicken Salad

Yes, leftover chicken works perfectly for this recipe. It’s a great way to repurpose cooked chicken from a previous meal. Just shred or chop it and mix it with the other ingredients.

2. How can I make Fall Chicken Salad dairy-free

To make this recipe dairy-free, swap the Greek yogurt and mayonnaise with a dairy-free alternative like avocado, cashew cream, or a plant-based yogurt. Ensure all other ingredients are also dairy-free.

3. Can I prepare Fall Chicken Salad in advance

Absolutely! You can prepare the salad up to 2-3 days ahead of time. Just store it in an airtight container in the refrigerator. Add the dressing only when ready to serve to maintain freshness.

4. Is Fall Chicken Salad gluten-free

Yes, this salad is naturally gluten-free. However, if you serve it on bread or in a wrap, make sure those are gluten-free options to keep the dish entirely gluten-free.

Fall Chicken Salad: Easy & Healthy Recipe

Name: Fall Chicken Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 medium-sized cooked chicken breasts, shredded; 2 cups diced apples; 1 cup chopped pecans; 2 cups diced celery; 1 cup cranberries; 1/2 red onion, diced; 1 cup Greek yogurt; 1/4 cup mayonnaise; 1/2 cup sweet relish; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sage; 1/2 teaspoon garlic powder

Description

Fall Chicken Salad is a delicious, healthy, and seasonal dish that combines tender chicken, crunchy pecans, tart cranberries, sweet apples, and a creamy dressing. It’s perfect for lunch, dinner, or as a side dish at any gathering, embodying the flavors of autumn in every bite.

Ingredients

Scale

3 medium-sized cooked chicken breasts, shredded
2 cups diced apples
1 cup chopped pecans
2 cups diced celery
1 cup cranberries
1/2 red onion, diced
1 cup Greek yogurt
1/4 cup mayonnaise
1/2 cup sweet relish
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

Instructions

Shred the chicken breasts and place them in a large bowl.
Add the diced apples, chopped pecans, celery, cranberries, and red onion to the bowl.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, sweet relish, Dijon mustard, salt, pepper, sage, and garlic powder.
Pour the dressing over the salad mixture and toss until everything is evenly coated.
Serve immediately or chill for 30 minutes to allow the flavors to meld.

Notes

To make this salad ahead of time, prepare everything and store it in an airtight container in the refrigerator for up to 3-4 days.
Use rotisserie chicken for a quicker preparation option.
For a dairy-free version, replace the Greek yogurt and mayonnaise with avocado or a dairy-free yogurt alternative.
For extra crunch, add sliced almonds or swap the pecans with walnuts.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 15g
Sodium: 350mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 25g
Cholesterol: 60mg