1. Can I make Fall Fruit Salad ahead of time?

Yes, you can prepare this fruit salad up to one day ahead of time. Simply cover it and store it in the refrigerator. Before serving, give it a quick toss to ensure the dressing is evenly distributed, as it may settle at the bottom.

2. What type of apples are best for this salad?

Sweet apples such as Honeycrisp, Fuji, Gala, or Red Delicious work best for this salad. These apples provide the right balance of sweetness and crisp texture, which complements the other fruits in the salad.

3. Can I use a different fruit for this salad?

Absolutely! While the recipe calls for apples, grapes, and blackberries, feel free to swap these for other fall fruits like pears, pomegranate arils, or figs. You can also experiment with different nuts, such as walnuts or almonds, to add variety.

4. How long will leftover Fall Fruit Salad last?

Leftover Fall Fruit Salad can be stored in the refrigerator for 3-4 days. However, it’s best enjoyed within 24 hours of preparation for optimal freshness. The dressing helps preserve the apples and keeps them from turning brown.

Fall Fruit Salad - 15-Minute Healthy Recipe

Name: Fall Fruit Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large sweet apples (Honeycrisp, Fuji, or Gala); 16 ounces red seedless grapes; 12 ounces blackberries; 1 cup chopped pecans; 1 orange (zested and juiced); 2 tablespoons maple syrup; ¾ teaspoon ground cinnamon

Description

This Fall Fruit Salad is a vibrant blend of fresh fruits, including apples, grapes, blackberries, and pecans, all drizzled with a homemade cinnamon orange dressing that captures the essence of autumn. It’s the perfect balance of sweet, tangy, and crunchy, making it an ideal side dish or light dessert for your fall gatherings.

Ingredients

Scale

2 large sweet apples (Honeycrisp, Fuji, or Gala)
16 ounces red seedless grapes
12 ounces blackberries
1 cup chopped pecans
1 orange (zested and juiced)
2 tablespoons maple syrup
¾ teaspoon ground cinnamon

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Instructions

Zest and juice the orange into a bowl.
Add cinnamon and maple syrup to the bowl and whisk until fully combined.
In a large bowl, combine the grapes, blackberries, and chopped pecans.
Cube the apples into bite-sized pieces and add to the fruit mixture.
Pour the dressing over the fruit mixture and toss gently to coat evenly.
Refrigerate until ready to serve, and toss again before serving to ensure the dressing is evenly distributed.

Notes

Use sweet apples like Honeycrisp or Gala for the best flavor.
To keep the apples from turning brown, add them last and toss with the dressing immediately.
If you prefer a different nut, you can substitute the pecans with walnuts.
The salad can be made a day in advance. Just make sure to give it a quick toss before serving to mix the dressing again.
The dressing is key to the flavor—don’t skip the orange zest, as it adds a lot of the fresh citrusy taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 202 kcal
Sugar: 22g
Sodium: 3mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 6g
Protein: 3g
Cholesterol: 0mg