Can I make Festive Crinkle Cookies in advance?

Yes, you can! These cookies can be made ahead of time and stored in an airtight container for up to 5 days at room temperature. If you prefer to prep ahead, you can also freeze the dough. Simply form the dough balls, freeze them on a tray, and then transfer them to a freezer bag. When you're ready to bake, just let the dough thaw for about 30 minutes before rolling them in sugar and baking as usual.

How do I keep Festive Crinkle Cookies soft?

To ensure your cookies stay soft, make sure you do not overbake them. Remove the cookies from the oven when the edges are slightly golden but the centers are still soft. Let them rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Storing them in an airtight container with a slice of bread will also help maintain their moisture and softness.

Can I make a gluten-free version of Festive Crinkle Cookies?

Absolutely! To make these cookies gluten-free, simply use a 1:1 gluten-free flour blend. Ensure that any other ingredients, like the candy hearts, are also gluten-free. If your gluten-free flour blend doesn't contain xanthan gum, add 1/4 teaspoon to help the dough hold together. The texture may be slightly different, but the cookies will still taste amazing!

Festive Crinkle Cookies: A Fun Holiday Treat

Name: Festive Crinkle Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; Pinch of salt; 1 cup granulated sugar; 2 large eggs; 1 stick (1/2 cup) unsalted butter, room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; Few drops green food coloring; Extra sugar, for rolling; Red heart candies, for decoration

Description

Festive Crinkle Cookies are bright green, chewy treats topped with adorable red heart candies, perfect for holiday celebrations. These cookies are quick to prepare, with a delightful minty flavor that children and adults alike will love.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 teaspoons baking powder
Pinch of salt
1 cup granulated sugar
2 large eggs
1 stick (1/2 cup) unsalted butter, room temperature
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Few drops green food coloring
Extra sugar, for rolling
Red heart candies, for decoration

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine flour, baking powder, and salt. Stir to combine.
In a separate bowl, beat butter and sugar until light and fluffy, about 3 minutes.
Mix in vanilla, peppermint extract, and eggs one at a time. Beat until smooth.
Gradually add dry ingredients to the wet mixture and stir until just combined.
Add green food coloring and mix until the dough is evenly colored.
Form dough into small balls, then roll them in extra sugar to coat them completely.
Place the dough balls on the baking sheet, spacing them about 2 inches apart. Slightly flatten them with your fingers.
Top each dough ball with a red heart candy, pressing it gently into the dough.
Bake for 8 minutes or until the edges are slightly golden and the centers are still soft.
Let the cookies rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, do not overmix the dough. Be careful not to overbake the cookies to keep them soft.
If you want to make the dough ahead of time, chill it in the fridge for 30 minutes to make it easier to handle.
These cookies can be stored in an airtight container for up to 5 days at room temperature.
For a fun variation, try rolling the dough balls in powdered sugar instead of granulated sugar for a more dramatic crinkle effect.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 84
Sugar: 15g
Sodium: 50mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg