Can I make fig and goat cheese crostini ahead of time?

While the crostini itself can be made ahead by toasting the bread and preparing the toppings, it’s best to assemble and broil them just before serving. This ensures the crostini stay crisp and the cheese remains creamy. You can prepare the goat cheese, fig jam, and figs in advance to save time.

Can I substitute goat cheese with another cheese?

Yes! If you’re not a fan of goat cheese, you can swap it for brie, ricotta, or cream cheese. Each cheese will offer a different flavor profile, but they all pair well with figs.

Are fig and goat cheese crostinis vegetarian?

Yes, this recipe is vegetarian as it contains no meat. If you're looking for a vegan alternative, you can easily substitute the goat cheese with a plant-based cheese option, such as cashew cheese or almond-based cheese.

Can I use dried figs instead of fresh figs?

Absolutely! Dried figs can be used in place of fresh figs. Just soak them in warm water for about 10 minutes to soften them before slicing. Dried figs will add a richer, more concentrated sweetness to your crostini

Fig and Goat Cheese Crostini – Easy Fall Recipe (10 mins)

Name: Fig and Goat Cheese Crostini
Prep time: 5 min
Cook time: PT-489390H30M10S
Total time: PT-489390H30M10S
Cuisine: American
Ingredients: 1/2 French baguette, sliced; 8 ounces goat cheese, softened; 4 fresh figs, sliced; 2 tablespoons honey; 2 teaspoons fresh thyme; Black pepper, to taste

Description

These fig and goat cheese crostini are a perfect combination of savory, sweet, and creamy flavors. They are quick and easy to make, ideal for any occasion, and sure to impress your guests with minimal effort. Fresh figs, creamy goat cheese, and a touch of honey and thyme make for a delightful appetizer or snack.

Ingredients

Scale

1/2 French baguette, sliced
8 ounces goat cheese, softened
4 fresh figs, sliced
2 tablespoons honey
2 teaspoons fresh thyme
Black pepper, to taste

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Instructions

Preheat the broiler and place the sliced French baguette on a baking sheet. Toast the bread for about 5 minutes, or until the edges just begin to brown.
Remove the bread from the oven. To make the goat cheese spreadable, place it in the microwave for 5 seconds.
Spread a generous layer of softened goat cheese on each toasted bread slice.
Add a spoonful of fig jam to each slice of bread.
Top with a few slices of fresh figs.
Drizzle honey over the figs for added sweetness.
Sprinkle freshly cracked black pepper and fresh thyme on top of each crostini.
Return the crostini to the broiler for 2-3 minutes, until the honey starts to bubble and the bread edges brown slightly.
Remove from the oven and serve immediately while still warm and delicious.

Notes

Make sure not to over-toast the bread as it will become too hard to bite into.
You can substitute goat cheese with brie for a creamier alternative.
Fresh figs can be swapped with dried figs; just soak them in warm water for a few minutes before slicing.
For a vegan option, use a plant-based cheese like cashew cheese.

Prep Time: 5 minutes
Cook Time: 5-8 minutes
Category: Appetizer
Method: Broiling
Cuisine: American

Nutrition

Serving Size: 1 crostini
Calories: 122 kcal
Sugar: 7g
Sodium: 160mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg