1. Can I make Fig and Goat Cheese Pinwheels ahead of time?

Yes! You can prepare the pinwheels up to the point of slicing them. After rolling the puff pastry into a log, wrap it tightly in parchment paper and store it in the fridge for up to 24 hours. When you're ready to bake, simply slice and follow the remaining steps as usual.

2. Can I substitute goat cheese in this recipe?

If you're not a fan of goat cheese, brie is an excellent substitute. Its creamy texture and mild flavor work well with the sweet fig preserves. You can also try cream cheese for a different twist, though it will change the overall flavor.

3. Can I use frozen puff pastry for Fig and Goat Cheese Pinwheels?

Yes, frozen puff pastry works perfectly for this recipe. Be sure to let it thaw completely before using it, as this will make it easier to roll and shape into the pinwheels.

4. How do I store leftover Fig and Goat Cheese Pinwheels?

Store any leftover pinwheels in an airtight container at room temperature for up to 2 days. To restore their crispiness, reheat them in the oven for a few minutes before serving

Fig and Goat Cheese Pinwheels – Easy, Tasty Appetizer Recipe

Name: Fig and Goat Cheese Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet thawed puff pastry (13.2 oz); ½ cup fig preserves; 4 oz goat cheese, crumbled; 4-5 sprigs fresh thyme; 2 tbsp light brown sugar; 1 large egg (for egg wash)

Description

Fig and Goat Cheese Pinwheels are a delicious and unique treat combining creamy goat cheese, sweet fig preserves, and fresh thyme wrapped in flaky puff pastry. Perfect for appetizers or dessert, these pinwheels are easy to make and sure to impress your guests with their sophisticated flavor combination.

Ingredients

Scale

1 sheet thawed puff pastry (13.2 oz)
½ cup fig preserves
4 oz goat cheese, crumbled
4-5 sprigs fresh thyme
2 tbsp light brown sugar
1 large egg (for egg wash)

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Instructions

Unroll the thawed puff pastry onto parchment paper on a large sheet pan.
Spread the fig preserves evenly over the pastry, leaving about an inch on each edge untouched.
Crumble the goat cheese evenly over the fig preserves.
Sprinkle the brown sugar and fresh thyme evenly on top.
Carefully roll the puff pastry into a tight log, making sure the filling stays inside.
Wrap the roll in parchment paper and place it in the freezer for 20 minutes to chill.
Preheat the oven to 400°F (200°C).
Remove the log from the freezer and slice it into ½-inch pinwheels using a sharp knife.
Place the pinwheels on a baking sheet lined with parchment paper.
In a small bowl, beat the egg and brush it over the top of each pinwheel to create an egg wash.
Bake for 15-20 minutes, or until the pinwheels are golden brown and flaky.
Serve warm, garnished with additional brown sugar and thyme.

Notes

Ensure the puff pastry is fully thawed before using to avoid it cracking.
Use a sharp knife to slice the pinwheels for clean cuts and even baking.
Leftovers can be stored in an airtight container at room temperature or refrigerated for up to 2 days.
If fig preserves are unavailable, apricot preserves can be used as a substitute.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer, Dessert
Method: Baking
Cuisine: American, Holiday

Nutrition

Serving Size: 1 pinwheel
Calories: 120
Sugar: 6g
Sodium: 75mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg