1. Can I make Fig and Pumpkin Seed Bruschetta ahead of time?

Yes! You can prepare the cheese mixture and toast the bread ahead of time. Store the cheese mixture in the fridge and the toasted bread in an airtight container. Assemble the bruschetta just before serving to maintain the crispness of the bread.

2. Can I use another type of bread instead of French bread?

Absolutely! While French bread provides a crispy base, you can also use baguette, sourdough, or gluten-free bread for a different flavor or dietary preference. Just make sure to toast it well for that satisfying crunch.

3. What can I substitute for pumpkin seeds?

If you don't have pumpkin seeds on hand, you can substitute them with other nuts like pecans, walnuts, or sunflower seeds. These alternatives still provide the crunch and nutty flavor that complement the other ingredients.

4. How do I store leftover bruschetta?

While best enjoyed fresh, you can store the leftover assembled bruschetta in the fridge for up to 1-2 days. However, the bread may soften, so it's best to keep the cheese mixture and bread separate until ready to serve.

Fig and Pumpkin Seed Bruschetta – Easy Fall Recipe

Name: Fig and Pumpkin Seed Bruschetta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 French bread loaf, sliced; 2 tbsp extra virgin olive oil (EVOO); Salt and pepper, to taste; 4 oz cream cheese, softened; 4 oz goat cheese; 2 tsp honey; 1/4 cup pumpkin seeds; 1/4 cup fig spread

Description

Fig and Pumpkin Seed Bruschetta is an easy-to-make fall appetizer that combines creamy cheeses, sweet fig spread, and crunchy pumpkin seeds on toasted French bread. Perfect for holiday gatherings or casual picnics.

Ingredients

Scale

1 French bread loaf, sliced
2 tbsp extra virgin olive oil (EVOO)
Salt and pepper, to taste
4 oz cream cheese, softened
4 oz goat cheese
2 tsp honey
1/4 cup pumpkin seeds
1/4 cup fig spread

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Instructions

Leave the cream cheese out for an hour to soften. In a bowl, combine the cream cheese and goat cheese. Add 2 teaspoons of honey and mix until smooth.
Preheat the oven to 350°F (175°C). Slice the French bread into individual pieces, drizzle with EVOO, and sprinkle with salt and pepper. Place on a baking sheet and toast for 15-20 minutes until golden and crispy.
Spread the cheese mixture evenly on each slice of toasted bread.
Top each bruschetta with a generous layer of fig spread.
Sprinkle pumpkin seeds over the top of each bruschetta and serve.

Notes

For a dairy-free version, substitute the cream cheese and goat cheese with plant-based alternatives.
If you don’t have fig spread, you can use fig jam or another fruit spread like apricot.
For a gluten-free option, use gluten-free bread instead of French bread.
To enhance the flavor, drizzle with balsamic glaze before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 7g
Sodium: 200mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg