Can I Use Red Wine Instead of White?

Absolutely! If you prefer a richer, more robust flavor, you can substitute red wine for the white wine in this recipe. Try using a light red wine like Pinot Noir or Grenache to avoid overpowering the fruit flavors.

How Long Can I Store Sangria?

You can store Forbidden Fruit Sangria in the refrigerator for up to 3 days. However, the fresher, the better, as the fruit may begin to soften and break down after a day or two.

What Other Spirits Can I Add?

Feel free to get creative with your sangria. You can add a splash of vodka , rum , or even triple sec to give it an extra kick. Just be mindful not to overpower the fruity flavors.

Can I Make a Non-Alcoholic Version?

Yes! Simply substitute the white wine and peach schnapps with sparkling grape juice or apple juice , and you’ll have a delicious mocktail version that’s suitable for all ages.

Forbidden Fruit Sangria

Ingredients

White wine (750 ml bottle)
Peach schnapps (1/2 cup)
Pineapple juice (1 cup)
Sliced peaches (1)
Sliced strawberries (1 cup)
Green grapes (1 cup)
Club soda (1 cup)

Instructions

Combine the Liquids: Start by pouring your white wine, peach schnapps, and pineapple juice into a large pitcher. The sweet tang of the pineapple juice and the smoothness of the schnapps give this sangria its delightful complexity.
Add the Fruit: Now, add the sliced peaches, strawberries, and green grapes. The fresh fruits not only enhance the flavor but also make the drink visually appealing.
Chill and Serve: Refrigerate the mixture for at least 2 hours. This allows the flavors to meld beautifully. Just before serving, add a cup of club soda to give the drink a little effervescence.
Serve and Enjoy: Pour your chilled Forbidden Fruit Sangria over ice and enjoy. For an added touch, you can garnish with extra fruit slices.

Notes

Customize Your Fruits: Feel free to swap out or add other fruits you love. Raspberries, oranges, or even a handful of blueberries can add a new dimension to the drink.
Chill Longer for More Flavor: While 2 hours is enough to blend the flavors, letting your sangria chill overnight will deepen the taste and make it even more refreshing.
Make It Sweeter or Stronger: If you prefer a sweeter sangria, add a tablespoon of honey or agave syrup. To make it a bit stronger, you can pour in a little more peach schnapps.

Author: Elina
Prep Time: 10 minutes
Cook Time: No cooking required
Category: Beverage
Method: Stirring and chilling
Cuisine: Spanish-inspired
Diet: Vegetarian

Nutrition

Serving Size: 1 glass (approximately 8 oz)
Calories: 160 kcal
Sugar: 14g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: White wine sangria, Summer fruit cocktail, Peach sangria recipe