Can I use other fruits instead of nectarines in this cake?

Yes, absolutely! While nectarines are a great choice, you can substitute them with other stone fruits like peaches, plums, or even apples in the fall. For softer fruits, like peaches, consider removing the skin for a better texture.

Can I make this cake gluten-free?

Yes, this recipe can be made gluten-free by using almond flour or a gluten-free all-purpose flour blend. Just make sure to adjust the texture as needed and ensure your flour substitute works well for baking.

Is it necessary to peel the nectarines?

Peeling the nectarines is optional. The skin can add extra texture and color to the cake, but if you prefer a smoother texture, feel free to peel them before use.

Can I prepare this cake ahead of time?

Yes, this cake can be made ahead and stored in an airtight container at room temperature for 3-5 days. If you'd like to freeze it, wrap it tightly in plastic wrap and aluminum foil, and it will last for up to three months.

Easy French Nectarine Cake: Simple Recipe (with 5 Variations)

Name: Easy French Nectarine Cake
Prep time: 15 min
Cook time: PT-487576H1M9S
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1/2 cup (113g) butter, melted and cooled slightly; 3-4 medium nectarines (or apples or other fruit); 1 cup (136g) all-purpose flour; 1 teaspoon (5g) baking powder; Large pinch sea salt; 2 large eggs; 3/4 cup (150g) granulated sugar, plus more for finishing; 3 tablespoons (44g) bourbon or rum; 1 teaspoon (13g) pure vanilla extract

Description

This French Nectarine Cake is a light, buttery dessert that combines juicy nectarines with a soft, flavorful cake. It’s perfect for any occasion, especially summer gatherings or family dinners. The sweetness of the nectarines and the rich butter in the cake complement each other perfectly, making it a delightful and easy-to-make dessert.

Ingredients

Scale

1/2 cup (113g) butter, melted and cooled slightly
3-4 medium nectarines (or apples or other fruit)
1 cup (136g) all-purpose flour
1 teaspoon (5g) baking powder
Large pinch sea salt
2 large eggs
3/4 cup (150g) granulated sugar, plus more for finishing
3 tablespoons (44g) bourbon or rum
1 teaspoon (13g) pure vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch springform pan with butter or baking spray.
Melt the butter gently over medium-low heat or in the microwave. Let it cool slightly.
Prepare the nectarines by washing and cutting them into 1/2-inch pieces. Peel if desired.
Whisk the eggs vigorously for 1-2 minutes until frothy. Add sugar and whisk for another 1-2 minutes until light and fluffy.
Add bourbon and vanilla extract to the egg mixture and whisk again to combine.
In a separate bowl, whisk together flour, baking powder, and salt.
Slowly mix the dry ingredients into the wet ingredients, alternating with the melted butter, until fully incorporated.
Fold in the fruit gently, ensuring it’s evenly distributed in the batter.
Pour the batter into the greased pan, spreading it evenly. Sprinkle sugar on top for a crunchy finish.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
Let the cake cool completely before serving.

Notes

Grease the pan generously to prevent sticking.
Use high-quality butter for the best texture and flavor.
Make sure to whisk the eggs and sugar thoroughly to achieve a fluffy texture.
For a gluten-free version, substitute with almond flour or gluten-free all-purpose flour.
If you use softer fruits like peaches, consider peeling them for better texture.
You can substitute nectarines with other stone fruits like peaches or plums.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (1/8 of cake)
Calories: 250 kcal
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg