Ingredients
Scale
- 4 large apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Optional: powdered sugar for dusting
Instructions
- Prepare Apples: Peel and core the apples. Slice them into 1/4-inch thick rings. Keep the rings uniform for even frying.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt. This blend ensures every bite bursts with flavor.
- Prepare Batter: In a separate bowl, beat the egg. Add the milk and vanilla extract, mixing until smooth. Gradually stir the wet ingredients into the dry mixture until combined. The batter should be thick enough to coat the apples.
- Heat Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until the temperature reaches around 350°F (175°C). This is crucial—too hot, and the rings will burn; too cold, and they’ll soak up oil.
- Coat and Fry: Dip each apple ring into the batter, letting the excess drip off. Carefully place the battered apple rings into the hot oil. Fry in batches, turning occasionally, until golden brown and crisp, about 2-3 minutes per side.
- Drain and Dust: Remove the apple rings from the oil and drain on paper towels. Dust with powdered sugar if desired for an extra touch of sweetness.
- Serve: Serve warm and enjoy the deliciously crispy cinnamon-sugar goodness.
Notes
- Apple Choice: Use Granny Smith apples for a tart flavor that balances the sweetness of the batter. If you prefer a sweeter taste, go for Honeycrisp apples.
- Temperature Control: Keep the oil at a steady 350°F. A kitchen thermometer is handy here. If the oil cools down too much, the rings might turn out greasy.
- Batter Consistency: Ensure your batter is not too thick or too runny. It should coat the apples evenly without sliding off.
- Batches: Fry the apple rings in small batches. Overcrowding the pan lowers the oil temperature and results in soggy rings.
- Dusting: Powdered sugar is optional but highly recommended. It adds a lovely finishing touch and a hint of extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Apple Dessert Recipes, Easy Fried Apples, Cinnamon Apple Snacks, Homemade Apple Rings