Soak the Pineapple

Begin by placing the pineapple rings in a medium-sized bowl. Pour the pineapple juice over the rings and let them soak for at least an hour. This step enhances the fruity flavor and adds moisture. After soaking, drain the rings and pat them dry using paper towels.

Prepare the Coating

Set up a dipping station:

• In the first bowl, add all-purpose flour.
• In the second, pour the sweetened coconut.
• In the third, whisk together the eggs and coconut milk until smooth.

Coat the Pineapple Rings

Working with one ring at a time:

• Dredge the pineapple ring in flour, shaking off the excess.
• Dip it into the egg and coconut milk mixture, ensuring it’s fully coated.
• Press the pineapple into the sweetened coconut, covering all sides evenly.

Fry the Pineapple Rings

In a deep, heavy-bottomed pot, heat vegetable oil to 350°F (175°C). The oil should be about 1 inch deep. Fry the coated pineapple rings in small batches, cooking them for around 1 minute on each side until they turn golden brown. Use a slotted spoon to transfer the fried rings onto a plate lined with paper towels to drain excess oil.

Make the Dipping Sauce

While the rings cool slightly, whisk together the cream cheese and powdered sugar in a bowl until smooth. Stir in the vanilla extract. Gradually add coconut milk—a teaspoon at a time—until the sauce reaches your preferred consistency.

Serve and Enjoy

Serve the warm fried pineapple rings with the creamy dipping sauce on the side. This dessert pairs beautifully with coffee or a refreshing iced drink.