How do I make frozen hot chocolate dairy-free?

You can easily make a dairy-free version by using plant-based milk such as oat, almond, or coconut milk. Also, opt for a vegan-friendly cocoa mix and top with coconut whipped cream or skip the topping altogether. The result is just as creamy and flavorful without the dairy.

Can I prepare frozen hot chocolate in advance?

Frozen hot chocolate is best enjoyed immediately after blending. However, if needed, you can store leftovers in the freezer for up to 2 hours. Before serving, re-blend with a splash of milk to restore the smooth, icy texture. Alternatively, pour the mixture into popsicle molds for a frozen treat.

What type of cocoa mix works best?

While any hot cocoa mix will work, using a high-quality, rich cocoa blend enhances the flavor significantly. Look for dark chocolate or gourmet mixes with fewer additives for a deeper chocolate taste. You can also experiment with flavored cocoa mixes like peppermint or white chocolate for unique versions.

Frozen Hot Chocolate – Easy Recipe You’ll Love

Name: Frozen Hot Chocolate
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3½ cups ice: Provides the frosty texture essential to this blended drink; 2 cups milk (dairy or non-dairy): Adds creaminess and body to the beverage; 4 packets hot cocoa mix: Delivers the chocolate flavor base; 2 tablespoons chocolate syrup: Enhances the richness and sweetness; 2 teaspoons vanilla extract: Adds a warm, aromatic depth; Whipped cream, for topping: A classic creamy finish; Extra chocolate syrup (optional): For drizzling over the whipped cream

Description

Frozen Hot Chocolate is a rich, creamy, and refreshing drink perfect for any season. It combines the nostalgic taste of traditional hot cocoa with the frosty indulgence of a milkshake. Quick to make and fully customizable, it’s a crowd-pleasing treat for kids and adults alike.

Ingredients

Scale

3½ cups ice: Provides the frosty texture essential to this blended drink
2 cups milk (dairy or non-dairy): Adds creaminess and body to the beverage
4 packets hot cocoa mix: Delivers the chocolate flavor base
2 tablespoons chocolate syrup: Enhances the richness and sweetness
2 teaspoons vanilla extract: Adds a warm, aromatic depth
Whipped cream, for topping: A classic creamy finish
Extra chocolate syrup (optional): For drizzling over the whipped cream

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Instructions

Place your serving glasses in the freezer to chill while preparing the drink.
In a high-powered blender, combine 3½ cups of ice, 2 cups of milk, 4 packets of hot cocoa mix, 2 tablespoons of chocolate syrup, and 2 teaspoons of vanilla extract.
Blend on high until the ice is completely crushed and the mixture is smooth and creamy. Pulse and stir if needed.
Remove the chilled glasses from the freezer and pour in the frozen hot chocolate mixture.
Top with whipped cream and a drizzle of chocolate syrup.
Serve immediately with a straw and spoon.

Notes

Use whole milk for a creamier consistency.
For a dairy-free version, use almond, oat, or coconut milk and coconut whipped cream.
Freeze milk into cubes for a thicker, creamier blend without watering it down.
Use high-quality cocoa mix for best flavor.
Leftovers can be frozen and re-blended or turned into popsicles.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 280
Sugar: 32g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg