Can I make frozen s'mores ahead of time?

Yes! These frozen s'mores can be made up to 24 hours in advance. Simply assemble them, freeze, and they’ll be ready when you need them. Just allow them to sit at room temperature for 10-15 minutes before serving to soften the layers.

How should I store leftover frozen s'mores?

Store leftover frozen s'mores in an airtight container or wrap each square in plastic wrap. They will stay fresh in the freezer for up to 3 months.

Can I use different flavors for the pudding?

Absolutely! While the chocolate pudding adds a rich and creamy base, you can experiment with other flavors like vanilla, butterscotch, or even strawberry for a fun twist.

Are there any substitutions I can make to make these s'mores gluten-free?

Yes, you can use gluten-free graham crackers or rice cakes as a base for the layers. Be sure to check that all other ingredients, like marshmallow fluff and Cool Whip, are also gluten-free.

Frozen S'mores: Easy No-Bake Summer Dessert

Name: Frozen S'mores
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: 1 (5.9-ounce) box instant chocolate pudding; 2 ½ cups whole milk; 2 ½ cups Cool Whip, defrosted and divided; 12 graham crackers, broken in half and divided; 5 ounces cream cheese, at room temperature; 7 ounces marshmallow creme; Pinch of salt

Description

Frozen s’mores are a refreshing twist on the classic summer treat. Made with creamy chocolate pudding, fluffy marshmallow filling, and graham crackers, these no-bake bars are frozen to perfection, offering a sweet and portable dessert perfect for hot days.

Ingredients

Scale

1 (5.9-ounce) box instant chocolate pudding
2 ½ cups whole milk
2 ½ cups Cool Whip, defrosted and divided
12 graham crackers, broken in half and divided
5 ounces cream cheese, at room temperature
7 ounces marshmallow creme
Pinch of salt

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Instructions

In a medium bowl, whisk together the pudding mix and milk until smooth. Add ½ cup of Cool Whip and mix until creamy. Spread this mixture evenly over the bottom half of graham crackers laid out in a baking dish.
Place the dish in the freezer for 30 minutes to chill.
In another bowl, blend cream cheese and marshmallow creme until smooth. Fold in the remaining Cool Whip and a pinch of salt.
Spread the marshmallow mixture over the chilled chocolate pudding layer, then top with the remaining graham crackers.
Cover with foil and freeze for at least 6 hours, or until firm enough to slice neatly.
Remove the dish from the freezer and lift out the frozen bars using the overhanging parchment paper. Slice into 12 squares, trimming any excess frozen filling for a cleaner presentation.

Notes

Ensure cream cheese is softened for a smooth marshmallow mixture.
Allow the bars to sit at room temperature for 10-15 minutes before cutting for easier slicing.
For extra chocolate flavor, try using chocolate graham crackers or drizzling melted chocolate over the layers.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 255
Sugar: 29g
Sodium: 354mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 19mg