Can I make Fruity Gumdrop Nougat Candy without a microwave?

Yes! You can melt the marshmallows, butter, and white chocolate using a double boiler on the stovetop. Stir constantly over low to medium heat until smooth and fully combined. Be careful not to overheat the chocolate.

How long does Fruity Gumdrop Nougat Candy last?

When stored in an airtight container in the refrigerator, this candy lasts up to 2 weeks . If you want to extend shelf life, freeze pieces for up to 3 months , separating layers with parchment paper.

Why is my nougat sticky or too soft?

This usually happens if it hasn’t chilled long enough or if low-quality white chocolate was used. Freeze the candy for 30 minutes before slicing and always use a sharp knife sprayed with nonstick spray. Make sure to use premium white chips for best texture.

Can I customize the gumdrops or add other mix-ins?

Absolutely. You can swap Dots with spice drops , gummy worms , or fruit slices . Add crushed peppermint , chopped nuts , or even a dash of vanilla extract to personalize the flavor. Make it your own!

Fruity Gumdrop Nougat Candy – Easy Treat

Name: Fruity Gumdrop Nougat Candy
Prep time: 10 min
Total time: 6 h 10 min
Cuisine: American
Ingredients: 18 ounces white chocolate chips: provides the creamy, sweet base; 16 ounces mini marshmallows: adds a chewy, airy texture; 2 tablespoons unsalted butter: helps melt ingredients and adds richness; 2 cups Dots Fruity Candy: gives vibrant color and fruity bursts

Description

Fruity Gumdrop Nougat Candy is an easy, no-bake treat made with marshmallows, white chocolate, and fruity Dots gumdrops. This festive candy is soft, chewy, and perfect for holidays or gift-giving.

Ingredients

Scale

18 ounces white chocolate chips: provides the creamy, sweet base
16 ounces mini marshmallows: adds a chewy, airy texture
2 tablespoons unsalted butter: helps melt ingredients and adds richness
2 cups Dots Fruity Candy: gives vibrant color and fruity bursts

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Instructions

Line a 9×13-inch pan with parchment or wax paper and spray it with nonstick spray.
In a large microwave-safe bowl, combine white chocolate chips, mini marshmallows, and butter.
Microwave the mixture for 90 seconds, pausing at 45 seconds to stir.
Microwave for another 30 seconds, stirring again at the 15-second mark until smooth and fluffy.
Quickly stir in the 2 cups of Dots Fruity Candy until evenly distributed.
Transfer the mixture into the prepared pan. Use clean hands sprayed with nonstick spray to press and smooth the top.
Chill in the refrigerator for at least 6 hours or until firm. For faster setting, place in the freezer for 2 hours.
Once set, remove from the pan and cut into 1½-inch cubes using a sharp knife sprayed with nonstick spray.

Notes

Use high-quality white chocolate chips for best results (like Ghirardelli).
If the nougat is too sticky to cut, freeze for 30 minutes before slicing.
Store candy in layers separated by parchment paper in an airtight container in the fridge.
For added flair, use seasonal gumdrop colors or sprinkle decorative toppings before chilling.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 264
Sugar: 35g
Sodium: 43mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 1g
Carbohydrates: 44g
Fiber: 1g
Protein: 2g
Cholesterol: 7mg