1. Can I use chicken breasts instead of thighs for Garlic Brown Sugar Chicken?

Yes, chicken breasts work well in this recipe too. Keep in mind that they might require a slightly shorter cooking time than thighs, depending on their size and thickness. If using bone-in chicken breasts, the cooking time may need to be adjusted accordingly.

2. Can I make Garlic Brown Sugar Chicken in advance?

Absolutely! You can marinate the chicken in the sauce for a few hours or even overnight in the refrigerator. This allows the flavors to deepen and ensures that the chicken will be even more flavorful when baked.

3. Can I freeze leftover Garlic Brown Sugar Chicken?

Yes, you can freeze leftover Garlic Brown Sugar Chicken. Place the chicken and sauce in an airtight container or a freezer-safe bag, and store it in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat thoroughly before serving.

4. How do I adjust the spice level in this recipe?

If you prefer a milder version, reduce the amount of sriracha or substitute it with a less spicy chili paste. You can also omit it entirely if you want a sweet, savory dish with no heat.

Garlic Brown Sugar Chicken – Easy Sweet and Savory Recipe

Name: Garlic Brown Sugar Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 lbs chicken thighs, boneless skinless; 1/2 cup brown sugar; 10 garlic cloves, finely chopped; 3 tbsp sriracha (or chili garlic paste); 5 tbsp soy sauce; 2/3 cup chicken broth; 1/4 tsp black pepper (or to taste); 2 sprigs of green onion, diced

Description

Garlic Brown Sugar Chicken is a sweet and savory dish made with simple ingredients, including brown sugar, garlic, and soy sauce, creating a deliciously sticky sauce that coats the chicken. It’s easy to make, with minimal active cooking time, and perfect for serving with rice or roasted vegetables.

Ingredients

Scale

3 lbs chicken thighs, boneless skinless
1/2 cup brown sugar
10 garlic cloves, finely chopped
3 tbsp sriracha (or chili garlic paste)
5 tbsp soy sauce
2/3 cup chicken broth
1/4 tsp black pepper (or to taste)
2 sprigs of green onion, diced

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Instructions

Preheat the oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels.
In a medium saucepan, combine chicken broth, brown sugar, sriracha, garlic, soy sauce, and black pepper. Bring to a simmer while whisking frequently.
Pour half of the sauce into a baking dish, then place the chicken thighs in the dish and pour the remaining sauce over the chicken.
Bake the chicken for 40 minutes, or until the internal temperature reaches 165°F (75°C).
Garnish with green onion and sesame seeds. Serve with rice or other side dishes of choice.

Notes

If you prefer chicken breasts, they can also be used, but adjust the cooking time as necessary.
If you want a spicier dish, add more sriracha or chili garlic paste.
Make sure to check the chicken’s internal temperature for proper doneness (165°F or 75°C).

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 426
Sugar: 13g
Sodium: 1555mg
Fat: 23g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 54g
Cholesterol: 242mg