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Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups

These Garlic Butter Bacon Cheeseburger Rollups bring a fun twist to the classic cheeseburger by wrapping ground beef, crispy bacon, melted cheddar, and garlic butter in flaky crescent dough. Perfect for parties or a quick, indulgent snack!

  • Total Time: 30 minutes
  • Yield: 8 rollups 1x

Ingredients

Scale
  • 1 lb ground beef
  • 4 strips cooked bacon
  • 1/4 cup garlic butter
  • 1 cup shredded cheddar cheese
  • 1 package crescent roll dough
  • Salt & pepper to taste

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and let it preheat while you prepare the filling.
  2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it’s nicely browned. Season with salt and pepper as it cooks to bring out that savory burger flavor.
  3. Prepare the Bacon and Butter Mix: Once the beef is cooked, chop up the cooked bacon and add it to the skillet along with the garlic butter. Stir everything together so the flavors meld beautifully.
  4. Roll Up the Dough: Unroll the crescent dough and lay it out on a clean surface. Spoon the beef mixture down the center of each crescent roll. Carefully roll up each one, tucking in the filling as you go.
  5. Top with Cheddar Cheese: Sprinkle shredded cheddar cheese on top of the rollups. As they bake, the cheese will melt over the rolls, adding that irresistible cheesy crust.
  6. Bake: Place the rollups on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
  7. Serve and Enjoy!: Let them cool slightly, then slice and serve. These cheesy, savory rollups are perfect with a side of ketchup or your favorite dipping sauce.

Notes

  • Cheese Choices: While cheddar is classic, feel free to mix it up with other cheeses like Monterey Jack, pepper jack, or mozzarella for a different twist.
  • Seasoning Options: Add a sprinkle of onion powder or smoked paprika to the beef for an extra flavor boost.
  • Bacon Tips: Cook the bacon until crispy for the best texture in the rollups.
  • Garlic Butter Shortcut: Don’t have garlic butter? Melt regular butter and mix in a few cloves of minced garlic for a quick substitute.
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack, Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 rollup
  • Calories: 250 kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Cheeseburger rollups, Bacon and cheese rolls, Garlic butter rollups, Easy party appetizers