Can I use yams instead of sweet potatoes for this recipe?

Can I use yams instead of sweet potatoes for this recipe? Although yams and sweet potatoes are often used interchangeably, they have slight differences in flavor and texture. Sweet potatoes are sweeter and softer when cooked, while yams tend to be drier and starchier. For the best results, it’s recommended to use sweet potatoes in this Garlic Butter Roasted Sweet Potatoes recipe for the perect balance of sweetness and texture.

Do I have to peel the sweet potatoes for roasting?

Peeling the sweet potatoes is optional. The skin can add a nice texture and extra nutrients, such as fiber, antioxidants, and vitamins. If you prefer a rustic, hearty feel, leave the peels on. Otherwise, peel them for a smoother, more delicate texture. Either way, the garlic butter mixture will coat the potatoes beautifully.

Can I make Garlic Butter Roasted Sweet Potatoes ahead of time?

Yes! You can make these sweet potatoes ahead of time. Simply roast them as directed, let them cool completely, and store them in an airtight container in the refrigerator for up to 4 days. When you're ready to serve, reheat them in the oven at 400°F for about 10-15 minutes to restore their crispness.

How can I add extra flavor to Garlic Butter Roasted Sweet Potatoes?

To enhance the flavor, consider adding fresh herbs like thyme, rosemary, or oregano to the garlic butter mixture. You can also top the roasted sweet potatoes with grated Parmesan cheese or a drizzle of balsamic glaze for an added flavor boost. For those who prefer a bit of sweetness, a touch of brown sugar or maple syrup can create a delightful contrast with the garlic and butter.

The Best Garlic Butter Roasted Sweet Potatoes – Perfectly Crispy & Savory

Name: Garlic Butter Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 pounds sweet potatoes; 1/4 cup olive oil; 2 tablespoons unsalted butter, melted; 2 teaspoons kosher salt; 1 teaspoon coarse ground black pepper; 8 cloves garlic, minced; 1/4 cup fresh parsley, minced

Description

Garlic Butter Roasted Sweet Potatoes are a delightful side dish that combines the natural sweetness of sweet potatoes with savory garlic and rich butter. These roasted potatoes are crispy on the outside and tender on the inside, making them the perfect accompaniment to any meal.

Ingredients

Scale

3 pounds sweet potatoes
1/4 cup olive oil
2 tablespoons unsalted butter, melted
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
8 cloves garlic, minced
1/4 cup fresh parsley, minced

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Instructions

Preheat the oven to 400°F (200°C).
Peel and slice the sweet potatoes into 1-inch thick rounds or cubes.
In a large bowl, toss the sweet potato pieces with olive oil, melted butter, garlic, salt, and pepper, ensuring an even coat.
Spread the coated sweet potatoes in a single layer on a baking sheet.
Roast for 30 minutes, then flip the potatoes and cook for an additional 20 minutes or until golden brown and crispy.
Once cooked, remove from the oven and toss with fresh parsley. Optionally, drizzle with a little more olive oil for extra richness.
Serve hot and enjoy!

Notes

You can make this dish ahead of time and store it in the fridge for up to 4 days.
If you want extra crispiness, broil the sweet potatoes for the last 2-3 minutes of cooking.
Feel free to add herbs like rosemary or thyme for added flavor.
Parmesan cheese can be sprinkled on top before serving for a cheesy variation.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving (1/4th of recipe)
Calories: 237 kcal
Sugar: 7g
Sodium: 677mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 5g
Protein: 3g
Cholesterol: 8mg