Can I use a different cut of steak?

Yes, you can! While sirloin is a great balance of tenderness and affordability, ribeye, filet mignon, or New York strip will also work well. If using a tougher cut like flank or skirt steak, be sure to marinate it beforehand to tenderize the meat.

How do I know when the steak bites are cooked perfectly?

For medium-rare steak, the internal temperature should be around 130–135°F (54–57°C) . If you prefer medium, aim for 140–145°F (60–63°C) . Since steak bites cook quickly, keep a meat thermometer handy for accuracy.

Can I make the Parmesan cream sauce ahead of time?

Yes! You can prepare the sauce up to 2 days in advance and store it in an airtight container in the refrigerator. Reheat it gently over low heat, stirring occasionally, and add a splash of milk or cream if it thickens too much.

What can I serve with this dish?

This dish pairs well with mashed potatoes, roasted vegetables, or pasta. A side of crusty bread is also great for soaking up the rich sauce.

Garlic Butter Steak Bites with Parmesan Cream Sauce

Name: Garlic Butter Steak Bites with Parmesan Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs steak (sirloin, ribeye, filet mignon, or New York strip), cut into bite-sized pieces; 4 tablespoons avocado oil (or olive oil); 2 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika (optional); ¼ teaspoon red pepper flakes (optional); 2 tablespoons butter; 2 cloves garlic, minced; 1 ½ cups heavy cream; ⅔ cup Parmesan cheese, grated; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon red pepper flakes (optional); 2 tablespoons fresh parsley, chopped (for garnish)

Description

Juicy, pan-seared steak bites are tossed in rich garlic butter and finished with a creamy Parmesan sauce. This quick and easy dish delivers restaurant-quality flavors in just 30 minutes, making it perfect for weeknights or special occasions.

Ingredients

Scale

For the Steak Bites

2 lbs steak (sirloin, ribeye, filet mignon, or New York strip), cut into bite-sized pieces
4 tablespoons avocado oil (or olive oil)
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
¼ teaspoon red pepper flakes (optional)

For the Parmesan Cream Sauce

2 tablespoons butter
2 cloves garlic, minced
1 ½ cups heavy cream
⅔ cup Parmesan cheese, grated
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Prepare the Steak Bites: Pat the steak pieces dry with a paper towel to remove excess moisture. Season generously with salt, black pepper, and smoked paprika if using. Let the steak sit at room temperature for 10–15 minutes to ensure even cooking.
Sear the Steak Bites: Heat avocado oil in a large skillet over medium-high heat until shimmering. Add the steak in a single layer, making sure not to overcrowd the pan. Let them sear undisturbed for about 2–3 minutes until a golden-brown crust forms. Flip and cook for another 2 minutes until the steak reaches your desired doneness. Transfer to a plate and cover with foil to keep warm.
Make the Garlic Butter: In the same skillet, lower the heat to medium and add butter. Once melted, stir in minced garlic and sauté for about 30 seconds until fragrant. Add the cooked steak bites back to the pan and toss to coat them evenly in the garlic butter. Remove from heat and set aside.
Prepare the Parmesan Cream Sauce: In a separate saucepan over medium heat, melt butter and add minced garlic. Sauté for about 1 minute until fragrant. Slowly pour in the heavy cream while stirring continuously. Let the mixture simmer for 2–3 minutes until slightly thickened. Gradually whisk in the Parmesan cheese until smooth and creamy. Season with salt, black pepper, and red pepper flakes if using.
Combine and Serve: Return the steak bites to the skillet and pour the Parmesan cream sauce over them. Toss gently to coat each piece. Let it simmer for 1–2 minutes to blend the flavors. Garnish with freshly chopped parsley and serve hot with mashed potatoes, roasted vegetables, or crusty bread.

Notes

For extra flavor, deglaze the skillet with a splash of white wine before adding the cream sauce.
To make the sauce lighter, swap heavy cream for half-and-half or whole milk.
If the sauce thickens too much, add a splash of milk or broth while stirring.
For a spicier version, increase the red pepper flakes or add a dash of cayenne pepper.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 620
Sugar: 1g
Sodium: 720mg
Fat: 48g
Saturated Fat: 24g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 42g
Cholesterol: 140mg