1. Can I make garlic parmesan chicken ahead of time?

Yes, you can prepare garlic parmesan chicken ahead of time. Cook the chicken and sauce as directed, then store the dish in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a little extra cream or chicken broth to keep the sauce smooth.

2. Can I substitute the chicken breasts with chicken thighs?

Absolutely! Chicken thighs are a great alternative to chicken breasts. They are juicier and more flavorful, making them an excellent choice for this creamy garlic parmesan dish. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.

3. Can I make garlic parmesan chicken without heavy cream?

Yes, you can substitute heavy cream with alternatives like half-and-half, coconut milk, or even a dairy-free cream option. Keep in mind that each alternative will slightly change the flavor and texture of the sauce, but it will still result in a delicious dish

Garlic Parmesan Chicken Recipe – Creamy & Easy

Name: Garlic Parmesan Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 2 tablespoons butter; 1/2 cup chicken broth; Salt to taste; Pepper to taste; 1 teaspoon Italian seasoning

Description

Garlic Parmesan chicken is a creamy, savory dish made with tender chicken breasts cooked in a rich garlic parmesan sauce. The creamy sauce, infused with garlic, butter, and parmesan cheese, elevates the chicken, making it a perfect dish for weeknights or special occasions. This recipe is quick and easy, making it a favorite for those who love rich, comforting flavors.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
2 tablespoons butter
1/2 cup chicken broth
Salt to taste
Pepper to taste
1 teaspoon Italian seasoning

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Instructions

Season the chicken breasts with salt, pepper, and Italian seasoning.
Heat 1 tablespoon of butter in a large skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove the chicken and set aside.
In the same skillet, add the remaining butter and sauté the garlic until fragrant, about 1 minute.
Pour in the chicken broth to deglaze the skillet, scraping any bits from the bottom of the pan.
Add the heavy cream to the skillet and bring to a simmer. Stir in the parmesan cheese and cook until the sauce is thickened, about 3-4 minutes.
Return the chicken breasts to the skillet, spooning the sauce over the chicken. Simmer for another 5 minutes to allow the flavors to meld.
Serve the garlic parmesan chicken with your favorite side dishes.

Notes

For a richer flavor, use freshly grated parmesan cheese.
If the sauce becomes too thick, add more chicken broth or a splash of milk to reach the desired consistency.
This dish pairs well with pasta, mashed potatoes, or roasted vegetables.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 2 g
Sodium: 560 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 32 g
Cholesterol: 120 mg