1. Can I use bone-in chicken instead of boneless breasts?

Absolutely. Bone-in chicken thighs or legs can be used for added flavor. Just adjust the cooking time slightly, as bone-in pieces may take a bit longer to cook thoroughly.

2. How do I make this dish creamier?

For a creamy garlic parmesan chicken and potatoes version, stir in ½ cup of heavy cream or a few tablespoons of cream cheese during the last hour of cooking. This will create a rich, velvety sauce.

3. Is this recipe suitable for meal prep or freezing?

Yes, it’s excellent for meal prep. Store portions in airtight containers for up to 3 days in the refrigerator, or freeze for up to 2 months. Reheat with a bit of broth to maintain texture.

4. Can I cook this on high to save time?

Yes, you can cook this on high for 3–4 hours instead of low for 6–7. Just be sure to check the internal temperature of the chicken (165°F) and test potatoes for tenderness before serving.

Garlic Parmesan Crockpot Chicken and Potatoes – Best Slow Cooker Recipe

Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: PT-487940H1M10S
Total time: PT-487940H1M10S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts: provides lean protein and becomes tender in the crockpot; 1.5 pounds baby potatoes, halved: absorb the savory sauce and become soft and flavorful; 1 cup chicken broth: adds moisture and depth of flavor; 1/2 cup grated parmesan cheese: gives a salty, nutty flavor and creamy texture; 4 cloves garlic, minced: delivers bold, aromatic flavor; 1 tablespoon Italian seasoning: adds herbal depth; 1 teaspoon salt: enhances all the flavors; 1/2 teaspoon black pepper: adds mild heat and balance; 1/2 teaspoon red pepper flakes (optional): provides a slight spicy kick; 2 tablespoons olive oil: helps coat the chicken for seasoning and moisture; Fresh parsley for garnish (optional): adds freshness and color

Description

Garlic Parmesan Crockpot Chicken and Potatoes is a hearty, flavorful slow-cooked meal made with tender chicken breasts, creamy garlic-parmesan sauce, and baby potatoes. It’s perfect for busy weeknights or cozy family dinners, offering rich flavor and effortless preparation.

Ingredients

Scale

4 boneless, skinless chicken breasts: provides lean protein and becomes tender in the crockpot
1.5 pounds baby potatoes, halved: absorb the savory sauce and become soft and flavorful
1 cup chicken broth: adds moisture and depth of flavor
1/2 cup grated parmesan cheese: gives a salty, nutty flavor and creamy texture
4 cloves garlic, minced: delivers bold, aromatic flavor
1 tablespoon Italian seasoning: adds herbal depth
1 teaspoon salt: enhances all the flavors
1/2 teaspoon black pepper: adds mild heat and balance
1/2 teaspoon red pepper flakes (optional): provides a slight spicy kick
2 tablespoons olive oil: helps coat the chicken for seasoning and moisture
Fresh parsley for garnish (optional): adds freshness and color

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Instructions

Wash and halve the baby potatoes. Mince the garlic cloves and set aside.
Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until well coated.
Place the halved potatoes at the bottom of the crockpot.
Lay the seasoned chicken breasts on top of the potatoes.
Pour the chicken broth over the ingredients evenly.
Sprinkle minced garlic and grated parmesan cheese over the top.
Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is fully cooked and potatoes are fork-tender.
Check internal temperature of the chicken (165°F) before serving.
Serve warm with a drizzle of the sauce from the crockpot. Garnish with chopped parsley if desired.

Notes

You can substitute regular potatoes cut into chunks if baby potatoes are unavailable.
For a creamier version, stir in 1/2 cup of heavy cream or cream cheese during the last hour of cooking.
This recipe is freezer-friendly; store leftovers for up to 2 months.
To make it spicier, increase the red pepper flakes or add diced jalapeños.

Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 1 g
Sodium: 820 mg
Fat: 20 g
Saturated Fat: 6 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 40 g
Cholesterol: 110 mg