Can I use a different cut of pork?

Yes, you can substitute the pork chops with boneless pork loin or pork tenderloin . Just be mindful of the cooking time, as thinner cuts will cook faster.

How can I make this dish lighter?

To make this dish a bit healthier, you can replace the heavy cream with half-and-half or even milk . Using low-fat cheese will also reduce the calorie count, though it may result in a slightly less creamy texture.

Can I freeze leftovers?

Yes, you can freeze the leftovers. Simply store them in an airtight container and freeze for up to 3 months . To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.

What side dishes go well with this meal?

This dish pairs perfectly with a green vegetable like steamed broccoli , green beans , or a light salad to balance out the richness.

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Name: Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 pork chops; 4 cloves garlic, minced; ¼ cup grated Parmesan cheese; 2 tbsp olive oil; 1 tsp dried thyme; 4 cups thinly sliced potatoes; 1 cup shredded cheddar cheese; 1 cup heavy cream; Salt & pepper to taste

Ingredients

Scale

4 pork chops
4 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried thyme
4 cups thinly sliced potatoes
1 cup shredded cheddar cheese
1 cup heavy cream
Salt & pepper to taste

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Instructions

Preheat the Oven: First, preheat your oven to 375°F (190°C). This ensures that your dish bakes evenly and everything is cooked to perfection.
Season the Pork Chops: Rub the pork chops with minced garlic, Parmesan cheese, salt, and pepper. These simple seasonings pack a punch and enhance the natural flavor of the meat.
Cook the Pork Chops: Heat the olive oil in a skillet over medium-high heat. Brown the pork chops for about 4 minutes per side. This step seals in the juices and gives the meat a nice, golden crust.
Prepare the Potatoes: Arrange the thinly sliced potatoes in a baking dish. You’ll want them evenly layered, as this helps them cook consistently and ensures each bite is packed with flavor.
Make the Cheesy Sauce: In a bowl, combine the heavy cream and shredded cheddar cheese. Mix well, then pour this cheesy mixture over the sliced potatoes, making sure they’re evenly coated. This creamy goodness will seep into the potatoes, creating a rich, indulgent side dish.
Bake Everything Together: Place the browned pork chops on top of the potatoes in the baking dish. Bake for 45-50 minutes or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C). Letting the pork chops bake on top of the potatoes allows the flavors to meld together.
Serve and Enjoy!: Once baked, let the dish rest for a few minutes. This helps the flavors set, and the pork chops will be extra juicy. Then, dig in and enjoy this delicious meal!

Notes

Use a Meat Thermometer: To avoid overcooking or undercooking your pork chops, use a meat thermometer to check that they’ve reached 145°F (63°C) internally.
Thinner Potatoes, Faster Cooking: Slice your potatoes as thin as possible to ensure they cook evenly within the time frame.
Custom Cheesy Options: Feel free to mix up the cheese! Swap cheddar for mozzarella or Gruyère if you prefer a different flavor profile.

Author: Elina
Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pork chop with potatoes
Calories: 520kcal
Sugar: 2g
Sodium: 550mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 34g
Cholesterol: 140mg