Can I make this recipe ahead of time?

Yes! This recipe can be made up to a day in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop over medium heat, adding a splash of cream or milk if necessary to keep the sauce creamy.

Is there a lighter version of this recipe?

For a lighter version, substitute the heavy cream with half-and-half or milk and use reduced-fat Parmesan cheese. You can also use whole-wheat tortellini for added fiber.

What other vegetables work well in this dish?

Mushrooms, spinach, or bell peppers can all be great additions to this recipe, adding more flavor, color, and nutrients.

Can I freeze Garlic Parmesan Tortellini with Chicken and Broccoli?

This dish is best enjoyed fresh or refrigerated. Freezing may cause the sauce to separate or become grainy, so it's not recommended for freezing.

What pairs well with this pasta dish?

A crisp green salad, garlic bread, or a glass of white wine makes an excellent pairing to round out this meal.

Garlic Parmesan Tortellini with Chicken and Broccoli

Ingredients

Scale

1 (16 oz) package cheese tortellini
2 grilled chicken breasts, sliced
2 cups broccoli florets, steamed
1 ½ cups heavy cream
1 cup grated Parmesan cheese
3 garlic cloves, minced
2 tbsp butter
Salt and pepper, to taste

Instructions

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to the package instructions. Drain and set aside.
Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant and slightly golden, about 1-2 minutes.
Make It Creamy: Stir in the heavy cream and Parmesan cheese. Let it simmer for 3-5 minutes, stirring frequently, until the sauce thickens to your desired consistency.
Combine Ingredients: Add the steamed broccoli, cooked tortellini, and sliced chicken into the skillet. Stir well, ensuring everything is well-coated in the creamy sauce.
Season and Serve: Sprinkle with salt and pepper, give it one last stir, and serve hot!

Notes

Use Fresh Parmesan: Grate fresh Parmesan for a stronger, richer flavor.
Add Some Spice: For a little heat, sprinkle red pepper flakes into the sauce while it’s cooking.
Try Different Tortellini: If you prefer, you can use spinach or meat-stuffed tortellini for extra variety.
Cook Chicken with Care: Overcooking chicken can make it tough. Grill or pan-fry just until it’s no longer pink in the middle.

Author: Elina
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 generous portion
Calories: 540 kcal
Sugar: 3g
Sodium: 780mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 28g
Cholesterol: 120mg

Keywords: Creamy Tortellini with Chicken and Broccoli, Garlic Parmesan Tortellini Pasta, Cheesy Chicken Tortellini Recipe