Can I Use Homemade Cake Instead of a Box Mix?

Absolutely! If you prefer making your cake from scratch, go for it. A homemade German chocolate cake will work just as well.

What’s the Best Way to Store This Cake?

Store the cake covered in the refrigerator for up to five days. It stays moist and flavorful, and actually tastes better after a day or two!

Yes, you can freeze it! Wrap individual slices in plastic wrap, then place them in a freezer-safe container. Thaw in the refrigerator before serving.

If you want to make this cake gluten-free, simply use a gluten-free cake mix. Double-check that all other ingredients are gluten-free as well.

Absolutely! Chopped chocolate, extra caramel drizzle, or even a sprinkle of sea salt can take this cake to the next level.

Scale

Bake the Cake

Start by preparing the German chocolate cake mix according to the box’s instructions. Use a 9×13-inch pan for the best results.
Bake the cake and let it cool for about 10 minutes.

Poke the Cake

With the handle of a wooden spoon, poke holes all over the cake. Make sure the holes are about an inch apart to allow the filling to soak in well.

Pour the Filling

In a bowl, mix together the sweetened condensed milk and caramel sauce.
Slowly pour this mixture over the cake, making sure it seeps into each hole. The filling is what makes this cake so moist and flavorful.
Let the cake cool completely before moving on to the next step.

Top with Whipped Topping

Spread the whipped topping evenly over the cooled cake. This layer is light and airy, balancing the rich filling below.

Add Coconut and Pecans

Sprinkle shredded coconut and chopped pecans over the whipped topping. These add a delightful crunch and classic German chocolate cake flavor.

Chill and Serve

Refrigerate the cake for at least 2 hours before serving. This allows all the flavors to meld and enhances the cake’s texture.
Once chilled, slice and serve – enjoy every bite!

Make it Ahead: This cake is fantastic for parties or gatherings because it can be made the night before. The flavors deepen, and the cake becomes even moister.
Customize the Filling: If you love extra caramel, drizzle some on top before serving!
Add a Drizzle: For an extra touch, drizzle chocolate or more caramel sauce over the whipped topping just before serving.
Toasted Coconut and Pecans: Toasting the coconut and pecans before sprinkling them on top adds a richer, nutty flavor. Just toast them for a few minutes in a dry skillet until golden brown.

Keywords: Caramel Poke Cake, Coconut Pecan Chocolate Cake, Easy Chocolate Cake Dessert