How do I cook giblets for giblet gravy?

To prepare the giblets, remove them from the turkey cavity and place them in a saucepan with water. Simmer gently for 45–60 minutes until tender. Once cooked, chop the heart, liver, and gizzard finely before adding to your giblet gravy . You can cook them while your turkey roasts to save time.

Can I make giblet gravy ahead of time?

Yes! Giblet gravy can be made a day in advance. Store it in an airtight container in the refrigerator. When ready to serve, reheat it gently over low heat and add a bit of broth or water to loosen the consistency. Making it ahead lets the flavors meld even more.

What if I don’t have giblets?

No problem — you can substitute finely chopped turkey meat (both white and dark) to replicate the texture and flavor. While it won’t be a traditional giblet gravy , it still delivers a delicious, rich sauce perfect for topping your favorite holiday dishes.

Giblet Gravy – Best Homemade Recipe

Name: Giblet Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups turkey broth (or chicken broth): forms the flavorful base of the gravy; 1 cup chopped cooked turkey giblets (or turkey meat): adds meaty texture and richness; 3 tablespoons all-purpose flour: helps thicken the gravy; 1 tablespoon cornstarch: ensures a smooth, lump-free consistency; 1/4 cup milk: adds creaminess to the gravy; 1 teaspoon unsalted butter: enriches the flavor and texture; Salt and pepper, to taste: balances and enhances the flavor; 2 hard-boiled eggs, chopped (optional): adds traditional richness and texture

Description

This classic giblet gravy is a rich, savory sauce made with turkey giblets, flour, broth, and seasonings. Ready in just 25 minutes, it’s perfect for drizzling over mashed potatoes, stuffing, or turkey on your holiday table. Optional chopped boiled eggs add extra richness and traditional flavor.

Ingredients

Scale

3 cups turkey broth (or chicken broth): forms the flavorful base of the gravy
1 cup chopped cooked turkey giblets (or turkey meat): adds meaty texture and richness
3 tablespoons all-purpose flour: helps thicken the gravy
1 tablespoon cornstarch: ensures a smooth, lump-free consistency
1/4 cup milk: adds creaminess to the gravy
1 teaspoon unsalted butter: enriches the flavor and texture
Salt and pepper, to taste: balances and enhances the flavor
2 hard-boiled eggs, chopped (optional): adds traditional richness and texture

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Instructions

In a medium saucepan, bring the turkey or chicken broth to a gentle simmer over medium heat.
In a small bowl, mix the flour and cornstarch. Gradually add the milk, stirring until smooth to create a paste.
Slowly whisk the flour mixture into the simmering broth, stirring continuously to prevent lumps.
Stir in the chopped giblets (or turkey meat), butter, and optional chopped hard-boiled eggs.
Season the gravy with salt and freshly ground black pepper to taste.
Continue to cook over medium-high heat for about 5–7 minutes, stirring frequently, until the gravy thickens to your desired consistency.
Remove from heat and serve warm over your favorite holiday dishes.

Notes

Cook giblets ahead of time while the turkey roasts to save time.
Add a splash of turkey pan drippings for extra flavor.
Strain gravy before adding giblets and eggs for a smoother texture.
To reheat, add a bit of broth to adjust consistency.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce/Gravy
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 80
Sugar: 0.5g
Sodium: 210mg
Fat: 4g
Saturated Fat: 1.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 7g
Cholesterol: 85mg