For the Salmon:

• 4 salmon fillets
• 1 Tbsp Worcestershire sauce
• 1/2 Tsp sesame oil
• 1 Tbsp olive oil
• 1/2 Tsp Old Bay seasoning
• 1/2 Tsp Jamaican allspice
• 1/2 Tsp garlic powder
• 1/2 Tsp Creole blackening seasoning
• 1/2 packet Sazón Goya seasoning
• Salt and pepper to taste

For the Mashed Potatoes:

• 10 small red potatoes, diced
• 1/4 cup softened butter, plus more for serving
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 head of garlic, roasted
• 1–1/2 Tsp sea salt, or to taste
• 1/8 Tsp black pepper

For the Green Beans:

• 2 cups fresh green beans
• 2 Tbsp olive oil
• 1 Tbsp butter
• 1/8 Tsp chili flakes (optional)
• 1/2 packet Sazon seasoning
• 1/2 Tbsp garlic powder
• 1/8 Tsp onion powder
• Salt and pepper to taste

For the Salmon Glaze:

• 1/2 cup Jack Daniels
• 1/2 cup brown sugar
• 1/2 cup honey
• 1 Tsp Worcestershire sauce
• 2 Tbsp soy sauce
• 1–2 Tbsp hot sauce (optional)
• 1/2 Tbsp corn starch mixed with 1/2 cup cold water