Can I Make These Muffins in Advance?

Yes! These muffins store well in an airtight container at room temperature for up to three days. You can also freeze them for up to a month. Just thaw them at room temperature before enjoying.

Can I Substitute Whole Wheat Flour for All-Purpose Flour?

You can use whole wheat flour, but keep in mind that the muffins will be denser and slightly less sweet. You might need to adjust the liquid ingredients to achieve the right consistency.

How Do I Soften Cream Cheese Quickly?

If you forget to soften your cream cheese, don’t worry! Simply microwave it for about 10 seconds at a time until it reaches the desired consistency.

Can I Use Other Fillings Instead of Cream Cheese?

Absolutely! If you’re not a fan of cream cheese, try swapping it with a fruit jam, chocolate chips, or even Nutella for a delicious variation.

What’s the Best Way to Know When the Muffins are Done?

Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done. Be careful not to overbake them, as this can dry out the muffins.

Gooey Cinnamon Cream Cheese Muffins

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp ground cinnamon

Wet Ingredients:

1/2 cup melted butter
1 cup milk
2 eggs
1 tsp vanilla extract

Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup powdered sugar

Topping and Extras:

Cinnamon sugar for topping
Vanilla cream or melted white chocolate for drizzle (optional)

Instructions

Preheat the Oven: First things first, preheat your oven to 375°F (190°C). This ensures the muffins will bake evenly and perfectly. Then, line your muffin tin with cupcake liners for easy removal later on.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. This step is crucial because it evenly distributes the dry ingredients, so every bite of your muffin will have that perfect balance of sweetness and spice.
Mix Wet Ingredients: In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Stir until everything is well blended. Slowly pour this mixture into your dry ingredients, stirring until just combined. Avoid overmixing, as it can make the muffins dense instead of light and fluffy.
Prepare the Cream Cheese Filling: In a small bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. This is the gooey surprise waiting in the center of every muffin.
Assemble the Muffins: Fill each muffin liner halfway with the muffin batter. Then, add a spoonful of the cream cheese filling in the center of each one. Cover the filling with more batter until the liners are about 3/4 full.
Add the Topping and Bake: Sprinkle the tops of your muffins with cinnamon sugar to give them that golden, crispy finish. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Optional Drizzle: If you’re feeling extra indulgent, drizzle some melted vanilla cream or white chocolate over the muffins once they’ve cooled slightly. This step is optional, but it adds a luxurious touch.

Notes

Don’t Overmix the Batter: Mixing the muffin batter too much can result in tough muffins. Stir just until everything is combined for the best texture.
Room Temperature Ingredients: Ensure your butter is melted and cream cheese softened for smooth mixing. Cold cream cheese might lead to lumps.
Custom Toppings: You can sprinkle crushed nuts, or even add a little cinnamon sugar swirl for an extra decorative touch.

Author: Elina
Prep Time: 15 minutes
Cook Time: 18-20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 muffin
Calories: 270 kcal
Sugar: 18g
Sodium: 270mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: Cinnamon cream cheese muffins, Cream cheese-filled muffins, Gooey cinnamon muffins, Cinnamon breakfast muffins