What is Grasshopper Pie made of?

Grasshopper Pie is typically made with a chocolate cookie crust and a mint-flavored creamy filling. In this recipe, the crust uses crushed Oreo cookies and melted butter, while the filling combines cream cheese, powdered sugar, mint extract, whipped cream, and green food coloring. The result is a light, fluffy mint chocolate dessert with a smooth cheesecake-like texture. Traditional versions sometimes include crème de menthe or marshmallows, but this Grasshopper Pie is alcohol-free and made without gelatin, making it simple and family-friendly.

Does Grasshopper Pie need to be frozen?

Grasshopper Pie does not need to be frozen to set properly. Because the filling is made with whipped cream and cream cheese, it firms up beautifully in the refrigerator after at least two hours of chilling. However, if you prefer a firmer, ice-cream-style texture, you can freeze the Grasshopper Pie for a more solid consistency. Just allow it to sit at room temperature for a few minutes before slicing to make cutting easier.

Can I make Grasshopper Pie ahead of time?

Yes, Grasshopper Pie is an excellent make-ahead dessert. In fact, it tastes even better after chilling overnight because the flavors have more time to develop and the texture becomes perfectly set. You can prepare the pie up to 24 hours in advance and keep it covered in the refrigerator. For longer storage, Grasshopper Pie can be frozen for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.

Grasshopper Pie Easy No-Bake Recipe

Name: Grasshopper Pie Easy No-Bake Recipe
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 25 regular Oreo cookies (about 300g); 5 tablespoons (71g) unsalted butter, melted; 8 ounces (226g) full-fat brick cream cheese, cold; 1 1/2 cups (180g) powdered sugar; 1/8 teaspoon salt; 1/2 teaspoon mint extract (or peppermint extract); 3 drops green food coloring (optional); 1 1/2 cups (355ml) heavy whipping cream, cold; 1 Oreo cookie, crushed (optional garnish); 2 tablespoons chocolate syrup (optional for serving)

Description

Grasshopper Pie is a creamy no-bake mint chocolate dessert made with a buttery Oreo cookie crust and a fluffy mint cheesecake filling. This easy chilled pie delivers the perfect balance of cool mint flavor and rich chocolate, making it ideal for holidays, gatherings, or any time you crave a refreshing slice.

Ingredients

Scale

25 regular Oreo cookies (about 300g)
5 tablespoons (71g) unsalted butter, melted
8 ounces (226g) full-fat brick cream cheese, cold
1 1/2 cups (180g) powdered sugar
1/8 teaspoon salt
1/2 teaspoon mint extract (or peppermint extract)
3 drops green food coloring (optional)
1 1/2 cups (355ml) heavy whipping cream, cold
1 Oreo cookie, crushed (optional garnish)
2 tablespoons chocolate syrup (optional for serving)

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Instructions

Place the 25 Oreo cookies (filling included) into a food processor and pulse until fine crumbs form.
Transfer the crumbs to a 9-inch pie dish and mix with 5 tablespoons (71g) melted butter until evenly combined.
Press the mixture firmly into the bottom and up the sides of the pie dish. Freeze the crust for 15–20 minutes while preparing the filling.
In a large bowl, beat 8 ounces (226g) cold cream cheese until smooth and creamy.
Add 1 1/2 cups (180g) powdered sugar, 1/8 teaspoon salt, 1/2 teaspoon mint extract, and 3 drops green food coloring. Beat until fully combined and smooth.
In a separate bowl, whip 1 1/2 cups (355ml) cold heavy whipping cream to stiff peaks.
Gently fold or beat the whipped cream into the mint cream cheese mixture until thick and fluffy.
Spread the filling evenly into the chilled Oreo crust and smooth the top with a spatula.
Sprinkle 1 crushed Oreo cookie on top if desired.
Refrigerate the pie for at least 2 hours until fully set. Slice with a warm knife and serve with chocolate syrup if desired.

Notes

Use cold cream cheese and heavy cream for best texture and stability.
Do not overmix after adding whipped cream to maintain a light, airy filling.
Chill for a full 2 hours or overnight for clean slices.
Store covered in the refrigerator for up to 7 days.
Freeze tightly wrapped for up to 3 months and thaw overnight in the refrigerator before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10 of pie)
Calories: 563 kcal
Sugar: 37 g
Sodium: 334 mg
Fat: 40 g
Saturated Fat: 23 g
Unsaturated Fat: 16 g
Trans Fat: 1 g
Carbohydrates: 50 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 98 mg