Can I make Greek Yogurt Cinnamon Rolls without a stand mixer?

Yes, Greek Yogurt Cinnamon Rolls can absolutely be made by hand. Simply mix the ingredients in a large bowl until a dough forms, then knead the dough on a floured surface for about 10 minutes. Hand kneading works well and helps develop the gluten needed for soft and fluffy cinnamon rolls.

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour can be used if bread flour is not available. However, bread flour typically produces the best texture for Greek Yogurt Cinnamon Rolls because it contains more protein, which creates a slightly chewier and fluffier structure. With all-purpose flour, the rolls may be softer but still delicious.

How do I keep Greek Yogurt Cinnamon Rolls soft after baking?

To keep Greek Yogurt Cinnamon Rolls soft, store them in an airtight container at room temperature. If they begin to dry out, simply warm them in the microwave for a few seconds or reheat them in the oven covered with foil. The heat helps restore their soft texture.

Can Greek Yogurt Cinnamon Rolls be made ahead of time?

Yes, this recipe works very well for overnight preparation. After shaping the rolls and placing them in the baking pan, cover the pan and refrigerate overnight. The next morning, allow the rolls to come to room temperature and rise slightly before baking. This method makes fresh Greek Yogurt Cinnamon Rolls easy to enjoy for breakfast or brunch.

Greek Yogurt Cinnamon Rolls – Easy High-Protein Recipe

Name: Greek Yogurt Cinnamon Rolls
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 3 1/2 cups bread flour (420 g); 2 teaspoons instant yeast; 2 tablespoons granulated sugar; 1 teaspoon salt; 1 1/3 cups fat-free plain Greek yogurt (333 g); 1/2 cup water (120 ml); 2 tablespoons additional water (30 ml); 3 tablespoons brown sugar; 1 tablespoon ground cinnamon; 1 cup powdered sugar (120 g); 2 tablespoons milk (30 ml)

Description

These Greek Yogurt Cinnamon Rolls are soft, fluffy, and slightly tangy thanks to protein-rich Greek yogurt in the dough. Filled with warm cinnamon sugar and topped with a light glaze, they make a comforting breakfast or brunch treat with a lighter twist on traditional cinnamon rolls.

Ingredients

Scale

3 1/2 cups bread flour (420 g)
2 teaspoons instant yeast
2 tablespoons granulated sugar
1 teaspoon salt
1 1/3 cups fat-free plain Greek yogurt (333 g)
1/2 cup water (120 ml)
2 tablespoons additional water (30 ml)
3 tablespoons brown sugar
1 tablespoon ground cinnamon
1 cup powdered sugar (120 g)
2 tablespoons milk (30 ml)

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Instructions

In a large mixing bowl or stand mixer bowl, combine bread flour, instant yeast, sugar, and salt. Mix well so the dry ingredients are evenly distributed.
Add the Greek yogurt and begin mixing on low speed to start forming the dough.
Gradually add 1/2 cup water and continue mixing. Add the remaining 2 tablespoons water slowly until a soft dough forms.
Knead the dough for 8–10 minutes until it becomes smooth, elastic, and slightly tacky.
Transfer the dough to a lightly greased bowl, cover, and let it rise in a warm place for 60–90 minutes until doubled in size.
While the dough rises, mix the brown sugar and cinnamon together in a small bowl to prepare the filling.
Punch down the risen dough and place it on a floured surface. Roll it into a rectangle about 18 x 10 inches.
Lightly brush the surface with a little water or milk so the filling sticks.
Sprinkle the cinnamon sugar mixture evenly across the dough.
Roll the dough tightly from the long edge into a log and pinch the seam to seal.
Cut the log into 12 equal rolls using dental floss or a sharp knife.
Place the rolls in a parchment-lined baking pan, swirl side up, leaving small gaps between each roll.
Allow the rolls to rise again for about 30 minutes while preheating the oven to 350°F (180°C).
Bake for 15–20 minutes until the rolls are lightly golden brown.
Mix powdered sugar and milk to create a glaze, then drizzle it over the warm cinnamon rolls before serving.

Notes

Use bread flour for the best chewy and fluffy texture.
If using all-purpose flour instead, the rolls may be softer but still delicious.
Drain excess liquid from Greek yogurt before using for better dough consistency.
Measure flour accurately or weigh it for the best baking results.
Store leftovers in an airtight container at room temperature for up to 4 days.
Reheat gently in the microwave or oven to restore softness.

Prep Time: 3 hours
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 173 kcal
Sugar: 6 g
Sodium: 208 mg
Fat: 1 g
Saturated Fat: 0.1 g
Unsaturated Fat: 0.5 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 1 mg