What kind of waffle maker is best for making chaffles?

A mini waffle maker works best for making evenly cooked, crispy chaffles. Brands like Dash are popular for this recipe. However, you can use a standard waffle maker — just pour the batter carefully and adjust the cook time to avoid burning.

Can I make grilled cheese chaffles ahead of time?

Yes, you can make the chaffles in advance and store them in the refrigerator for up to 2 days. For best results, reheat them in a skillet or toaster oven to crisp up the edges before assembling and grilling the sandwich.

Are grilled cheese chaffles keto-friendly?

Absolutely. With minimal carbs (about 4g per sandwich), high fat content, and moderate protein, grilled cheese chaffles are a great fit for a keto diet. Just be sure to use low-carb cheeses and no added sugars in your seasoning.

How do I keep the chaffle from being soggy?

To keep your chaffles crisp, cook them until golden brown and let them cool on a wire rack before using in your sandwich. Avoid stacking hot chaffles, as the steam can make them soggy. Always grill the final sandwich over medium heat for the best crunch.

Grilled Cheese Chaffle – Easy Low-Carb Recipe

Name: Grilled Cheese Chaffle
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 large egg: Provides structure and binds the chaffle base; 1/2 cup shredded cheddar cheese: Creates a golden, crispy crust; 1/4 teaspoon garlic powder: Adds a savory depth of flavor; 2 slices American cheese: Offers creamy meltiness in the center; 1 tablespoon unsalted butter: Adds richness and helps grill the sandwich

Description

This Grilled Cheese Chaffle is the ultimate low-carb comfort food. Made with crispy cheddar cheese chaffles and creamy American cheese, it’s a keto-friendly twist on the classic grilled cheese sandwich — warm, gooey, and packed with flavor.

Ingredients

Scale

1 large egg: Provides structure and binds the chaffle base
1/2 cup shredded cheddar cheese: Creates a golden, crispy crust
1/4 teaspoon garlic powder: Adds a savory depth of flavor
2 slices American cheese: Offers creamy meltiness in the center
1 tablespoon unsalted butter: Adds richness and helps grill the sandwich

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Instructions

Preheat a mini waffle maker to medium-high heat.
In a small bowl, whisk together the egg, garlic powder, and shredded cheddar cheese until well combined.
Pour half of the batter into the waffle maker and cook for about 4 minutes, until golden brown and crisp. Remove and repeat with the remaining batter to make two chaffles.
In a nonstick skillet over medium heat, melt the butter to coat the pan.
Place one chaffle in the skillet, top with the American cheese slices, and place the second chaffle on top to form a sandwich. Press gently with a spatula.
Grill for 1 minute, then flip and cook for an additional 1–2 minutes until both sides are crispy and the cheese is fully melted.
Remove from the skillet, slice in half, and serve immediately while hot.

Notes

Use freshly shredded cheddar for better melting and crispiness.
Let chaffles cool slightly before assembling to prevent sogginess.
Reheat leftovers in a skillet or toaster oven for best texture.
You can freeze cooked plain chaffles and assemble the sandwich later.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Lunch, Snack
Method: Grilling, Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 430
Sugar: 1 g
Sodium: 720 mg
Fat: 34 g
Saturated Fat: 18 g
Unsaturated Fat: 14 g
Trans Fat: 1 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 24 g
Cholesterol: 215 mg