1. How long should I marinate the chicken for Grilled Lemon Chicken?

For the best flavor, marinate the chicken for at least 30 minutes, but no longer than 6 hours. Marinating beyond that can cause the chicken to become too tender and potentially tough.

2. Can I use chicken thighs for Grilled Lemon Chicken instead of breasts?

Yes, you can absolutely use chicken thighs instead of breasts. Chicken thighs are naturally juicier and can withstand longer cooking times, making them a great alternative for this recipe.

3. Can I grill Grilled Lemon Chicken indoors?

Yes, you can use a grill pan indoors to achieve similar results. Preheat the grill pan on medium-high heat, and follow the same grilling times as you would on an outdoor grill.

4. What sides pair well with Grilled Lemon Chicken?

Grilled Lemon Chicken pairs wonderfully with fresh, light sides such as Greek salad, grilled vegetables, quinoa, or rice. For a tangier twist, consider serving it with lemon-infused roasted potatoes or couscous.

Grilled Lemon Chicken Recipe + 5 Easy Tips for Perfection

Name: Grilled Lemon Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 6 boneless, skinless chicken breasts; 1/4 cup olive oil; 1/4 cup freshly squeezed lemon juice, plus zest; 2 teaspoons dried oregano; 4 garlic cloves, pressed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley or cilantro, for garnish; Lemon wedges, for serving

Description

Grilled Lemon Chicken is a juicy, tender dish infused with fresh lemon juice, garlic, oregano, and olive oil, creating a Mediterranean-inspired flavor. Perfect for a summer barbecue or a healthy weeknight dinner.

Ingredients

Scale

6 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup freshly squeezed lemon juice, plus zest
2 teaspoons dried oregano
4 garlic cloves, pressed
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley or cilantro, for garnish
Lemon wedges, for serving

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Instructions

In a mixing bowl, combine olive oil, lemon juice, lemon zest, oregano, garlic, salt, and black pepper. Stir to combine.
Pat the chicken breasts dry and, if needed, pound them to an even thickness.
Place the chicken in a resealable bag or bowl and pour the marinade over the chicken. Toss to coat well. Marinate for 30 minutes to 6 hours.
Preheat the grill to medium-high heat.
Place the chicken on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F for chicken breasts.
Remove the chicken from the grill and let it rest for 5 minutes.
Garnish with fresh parsley or cilantro and serve with lemon wedges.

Notes

Do not marinate the chicken for more than 6 hours as the acidity from the lemon can make the chicken tough.
If using chicken thighs, the cooking time may vary slightly.
For extra flavor, you can zest the lemon and include the zest in the marinade.
Ensure the grill is preheated before adding the chicken to avoid sticking and ensure even grilling.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 chicken breast
Calories: 216 kcal
Sugar: 1g
Sodium: 326mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 24g
Cholesterol: 72mg