Can I make Grinch Popcorn vegan?

Yes! Use dairy-free butter and vegan marshmallows to create a plant-based version of this treat.

How can I store leftover Grinch Popcorn?

Store it in an airtight container at room temperature for up to three days. Avoid refrigerating as it can make the popcorn soggy.

What if I don’t have green food coloring?

No problem! Combine yellow and blue food coloring to create the perfect green shade.

Can I use flavored popcorn?

Lightly salted popcorn is best, but you can experiment with kettle corn for a sweeter base.

Grinch Popcorn Recipe: Sweet, Festive, and Fun for the Holidays

Name: Grinch Popcorn Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 10 cups popped popcorn; Salt, to taste; 3 tablespoons salted butter; 3 cups mini marshmallows; Green food coloring (combine yellow and blue for that signature Grinch shade); ½ cup additional mini marshmallows (for topping); Red M&M’s candies, for decoration

Ingredients

Scale

10 cups popped popcorn
Salt, to taste
3 tablespoons salted butter
3 cups mini marshmallows
Green food coloring (combine yellow and blue for that signature Grinch shade)
½ cup additional mini marshmallows (for topping)
Red M&M’s candies, for decoration

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Instructions

Prepare the Popcorn: Start by popping the popcorn. You can use a stovetop, air popper, or microwave popcorn (just avoid heavily buttered varieties). Once popped, season it lightly with salt and set it aside in a large bowl. This will be the base for your Grinch Popcorn.
Make the Marshmallow Mixture: In a medium saucepan, melt the butter over medium heat. Add the 3 cups of mini marshmallows and stir continuously until they’re completely melted and smooth.
Next, remove the mixture from the heat. To achieve that iconic Grinch green color, start by adding yellow food coloring, then add a small drop of blue. Mix thoroughly to get an even shade. Adjust the color as needed until you achieve a vibrant Grinch green.
Combine Popcorn and Marshmallow Mixture: Carefully pour the melted marshmallow mixture over the salted popcorn. Using a spatula, mix gently to coat the popcorn evenly. Take your time to ensure every piece gets a little green magic.
Add Toppings: Spread the coated popcorn onto a baking sheet lined with parchment paper. While the mixture is still warm, sprinkle the additional mini marshmallows and red M&M’s candies on top. This step not only adds flavor but also gives the Grinch Popcorn its festive flair.
Cool and Serve: Let the popcorn cool and set completely before breaking it into bite-sized clusters. Once it’s ready, serve in a festive bowl or package it in decorative bags for gifting.

Notes

Work Quickly: The marshmallow mixture sets quickly, so mix it with the popcorn immediately after pouring it on.
Experiment with Toppings: Try adding sprinkles or edible glitter for extra holiday pizzazz.
Storage: Store your Grinch Popcorn in an airtight container at room temperature for up to three days.
Make It Allergy-Friendly: For a nut-free version, check that your M&M’s or alternative candies are made in a nut-free facility.

Author: Elina
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert, Snack
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 150kcal
Sugar: 20g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg