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Grinch Popcorn

Grinch Popcorn

Grinch Popcorn is a festive, sweet, and salty snack perfect for the holiday season. With green marshmallow-coated popcorn, heart-shaped sprinkles, and optional white chocolate drizzle, it’s a fun treat that will delight kids and adults alike.

  • Total Time: 15 minutes
  • Yield: 10 cups 1x

Ingredients

Scale
  • 10 cups popped popcorn
  • 1/4 cup butter
  • 3 cups mini marshmallows
  • Green gel food coloring
  • Red heart sprinkles
  • Red M&M’s (optional)
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Prepare the Popcorn: Start by lining a large baking sheet with parchment paper. Spread the popped popcorn evenly across the sheet to create a base layer for all that delicious gooey goodness.
  2. Melt the Butter and Marshmallows: In a saucepan, melt the butter over low heat. Add the mini marshmallows and stir constantly until everything is melted and smooth. You don’t want it to burn, so keep the heat low and steady.
  3. Color the Mixture: Now comes the fun part! Add a few drops of green gel food coloring to the melted marshmallow mixture. Stir until the color is evenly distributed and the mixture has that Grinch-like green hue.
  4. Coat the Popcorn: Pour the green marshmallow mixture over the popcorn, gently tossing to coat each kernel. Make sure everything is evenly covered, so every bite bursts with flavor.
  5. Add the Toppings: While the marshmallow coating is still warm and sticky, sprinkle the red heart sprinkles over the popcorn. You can also toss in some red M&M’s if you want an extra festive look.
  6. Optional White Chocolate Drizzle: If you’re looking for an even sweeter treat, melt the white chocolate chips in the microwave (30-second intervals work best). Drizzle the melted chocolate over the popcorn to add another layer of sweetness.
  7. Let It Set: Allow the popcorn to sit for about 20 minutes, so the marshmallow mixture can fully set. Once it’s firm, break it into clusters and serve!

Notes

  • Popcorn Tips: Make sure your popcorn is air-popped or lightly salted. Too much butter on the popcorn will make it harder for the marshmallow mixture to stick properly.
  • Food Coloring: Be cautious when adding green gel food coloring. A little goes a long way! Start with just a few drops, and you can always add more to achieve your desired shade of green.
  • Add-ins: Want to make your Grinch Popcorn even more fun? Consider mixing in crushed candy canes or festive sprinkles for added holiday cheer.
  • Storage: Store any leftovers in an airtight container for up to three days. Although Grinch Popcorn is best enjoyed fresh, it can still make for a great snack later on.
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop, Microwave (optional)
  • Cuisine: American, Holiday
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150kcal
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Holiday popcorn recipes, Festive Christmas snacks, Sweet and salty popcorn