Can I Make Ground Turkey Sweet Potato Bake Ahead of Time?

Absolutely! You can fully prepare and assemble the bake up to 24 hours in advance. Cover tightly and refrigerate. When ready to bake, allow the dish to sit at room temperature for 15–20 minutes, then bake as instructed. This makes it perfect for entertaining or busy weeknight dinners.

Is This Recipe Suitable for Meal Prep?

Yes, this ground turkey sweet potato bake is ideal for meal prep. It stores well in the fridge for up to four days and reheats beautifully in the oven or microwave. Portion it out into meal prep containers with a side salad or roasted veggies for complete weekday lunches or dinners.

How Can I Make This Recipe Vegetarian?

To make a vegetarian version, substitute the ground turkey with canned lentils, black beans, or a plant-based meat alternative. Keep the same spices and vegetables, and consider adding mushrooms for a meaty texture. You’ll retain the heartiness and flavor while making it completely meat-free.

Ground Turkey Sweet Potato Bake – Best Comfort Dish

Name: Ground Turkey Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound lean ground turkey; 2 medium sweet potatoes, diced; 1 cup bell peppers, chopped; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon chili powder; Salt and pepper, to taste; 1 cup shredded cheddar or mozzarella cheese (optional)

Description

This Ground Turkey Sweet Potato Bake is a nutritious, flavor-packed casserole made with lean ground turkey, diced sweet potatoes, and vibrant veggies, all seasoned with warm spices and optionally topped with melted cheese. It’s perfect for healthy weeknight dinners or meal prep.

Ingredients

Scale

1 pound lean ground turkey
2 medium sweet potatoes, diced
1 cup bell peppers, chopped
1 medium yellow onion, diced
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
Salt and pepper, to taste
1 cup shredded cheddar or mozzarella cheese (optional)

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Instructions

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
In a large skillet over medium heat, add olive oil. Sauté diced onions and bell peppers for about 5 minutes, until softened.
Add the ground turkey to the skillet. Cook for 7–10 minutes, breaking it up with a spatula until browned and no longer pink.
Stir in diced sweet potatoes, minced garlic, cumin, paprika, chili powder, salt, and pepper. Cook for 5 minutes to combine flavors and coat everything in the spices.
Transfer the mixture to the prepared baking dish and spread evenly. Top with shredded cheese if using.
Bake in the preheated oven for 25–30 minutes, until the top is golden brown and the sweet potatoes are tender.
Let the bake cool for a few minutes before serving. Enjoy!

Notes

Cut sweet potatoes evenly for consistent cooking.
Customize with add-ins like black beans, corn, or different cheeses.
This recipe is naturally gluten-free — just check your labels.
Leftovers store well for up to 4 days in the fridge.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 6g
Sodium: 470mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 22g
Cholesterol: 80mg