Can I Make Ground Turkey Taco Soup in a Slow Cooker?

Absolutely! To make this recipe in a slow cooker, brown the ground turkey first in a skillet, then transfer it to your slow cooker. Add the remaining ingredients and cook on low for 4–6 hours or high for 2–3 hours . This method deepens the flavors and is great for hands-off cooking.

Is Ground Turkey Taco Soup Good for Freezing?

Yes, this soup freezes beautifully. Let it cool completely, then store in airtight containers or freezer bags for up to 3 months . When you're ready to eat, thaw overnight in the fridge and reheat on the stove or microwave until hot.

How Do I Make This Taco Soup Spicier?

To turn up the heat, add hot salsa , diced jalapeños , or a pinch of cayenne pepper during the simmering stage. You can also stir in chipotle peppers in adobo sauce for a smoky, spicy kick that complements the savory flavors of the soup.

Ground Turkey Taco Soup – Easy One-Pot Recipe

Name: Ground Turkey Taco Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican-Inspired
Ingredients: 1 lb ground turkey: lean protein base for a lighter soup; 15 oz canned corn, drained: adds sweetness and texture; 15 oz petite diced tomatoes: brings acidity and richness; 16 oz canned kidney beans, drained and rinsed: hearty and filling; 16 oz canned black beans, drained and rinsed: adds creaminess and protein; 8 oz chunky salsa: infuses bold tomato and pepper flavor; 1 oz taco seasoning (1 packet): delivers classic taco flavor; 14 oz vegetable broth: creates the savory soup base; Optional toppings: sour cream, shredded cheese, tortilla chips, cilantro, diced avocado

Description

Ground Turkey Taco Soup is a hearty, easy one-pot meal made with lean ground turkey, beans, corn, salsa, and taco seasoning. It’s perfect for a comforting, flavorful dinner the whole family will love — and it’s ready in just 30 minutes!

Ingredients

Scale

1 lb ground turkey: lean protein base for a lighter soup
15 oz canned corn, drained: adds sweetness and texture
15 oz petite diced tomatoes: brings acidity and richness
16 oz canned kidney beans, drained and rinsed: hearty and filling
16 oz canned black beans, drained and rinsed: adds creaminess and protein
8 oz chunky salsa: infuses bold tomato and pepper flavor
1 oz taco seasoning (1 packet): delivers classic taco flavor
14 oz vegetable broth: creates the savory soup base
Optional toppings: sour cream, shredded cheese, tortilla chips, cilantro, diced avocado

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over medium heat, cook and crumble the ground turkey until fully browned. Drain any excess fat and return the turkey to the pot.
Drain and rinse the canned beans and corn.
Add the beans, corn, diced tomatoes, salsa, taco seasoning, and vegetable broth to the pot with the cooked turkey. Stir to combine.
Cover the pot and let the soup simmer over low heat for 30 minutes to allow flavors to meld.
Serve hot with your choice of toppings such as shredded cheese, sour cream, and tortilla chips.

Notes

To thicken the soup, add a tablespoon or two of tomato paste if desired.
This soup freezes well for up to 3 months — perfect for meal prep.
Customize with different beans or add heat with jalapeños or hot sauce.
Use ground chicken or beef as an alternative to turkey.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1.5 cups
Calories: 320
Sugar: 6g
Sodium: 720mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 26g
Cholesterol: 55mg