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Gumbo Greens with Cabbage

Gumbo Greens with Cabbage

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This Gumbo Greens with Cabbage recipe blends traditional Southern comfort with a healthy twist, featuring smoked meats, shrimp, and a bounty of greens. It’s a flavorful, nutritious meal that’s easy to prepare, offering a perfect balance of heartiness and health.

  • Total Time: 2 hrs

Ingredients

Scale
  • 1 lb collard greens, washed and chopped
  • 1/2 lb cabbage, chopped
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion, quartered
  • 2 partially cooked smoked turkey wings (or one leg)
  • 1/2 cup bell pepper, chopped
  • 2 stalks celery, chopped
  • 1/2 tbsp Secondline Creole seasoning
  • 3 cloves garlic, minced
  • 5 cups chicken broth
  • 1–2 andouille sausage, cut in 1/2 inch pieces
  • 10–12 raw shrimp, deveined and tail off
  • 1/4 tsp cayenne pepper
  • 1 tbsp garlic powder
  • 1/2 tsp celery seed
  • 1/2 tsp onion powder
  • 2 tsp smoked paprika
  • 1/2 tsp salt
  • 1 tsp oregano
  • 1 bay leaf

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Whisk in flour gradually to create a roux. Cook, stirring constantly, until it turns a deep brown color, about 20 minutes.
  2. Add onions, bell pepper, and celery to the roux. Cook until vegetables are soft, about 5 minutes.
  3. Mix in the garlic, Creole seasoning, cayenne pepper, garlic powder, celery seed, onion powder, smoked paprika, salt, and oregano. Cook for 2 more minutes.
  4. Gradually stir in chicken broth and bring to a boil. Reduce heat to a simmer.
  5. Add smoked turkey, collard greens, and cabbage. Simmer until greens are tender, about 1 hour.
  6. Include the andouille sausage and shrimp. Cook until shrimp are pink and cooked through, about 5-10 minutes.
  7. Remove the bay leaf and serve hot.

Notes

  • Creole vs. Cajun: This recipe uses Creole seasoning, known for its herbs and a bit less spicy than its Cajun counterpart. Feel free to adjust the spices to suit your taste buds.
  • Roux Realities: The roux, a mix of flour and fat, is the heart of any gumbo. Aim for a deep brown color for that authentic flavor.
  • Veggie Variations: Not a fan of collard greens? Swap them out for your favorite greens!
  • Author: Elina
  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Category: Main Dish
  • Cuisine: American, Southern

Nutrition

  • Serving Size: 1 portion
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: -
  • Trans Fat: -
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 100mg

Find it online: https://recipemaestro.com/gumbo-greens-with-cabbage/