1. Can I make Halloween Caprese Salad Skewers ahead of time?

Yes, you can prepare the mozzarella skulls and assemble the skewers in advance. However, it’s best to drizzle the balsamic vinegar right before serving to keep the flavors fresh. You can store the skewers in an airtight container in the fridge for up to an hour before serving.

2. Can I use different types of cheese for the skulls?

While mozzarella is the classic choice for this recipe due to its mild flavor and smooth texture, you can use other cheeses like cheddar or vegan cheese alternatives if you prefer. However, these cheeses may not melt as easily into the skull mold.

3. What can I substitute for balsamic vinegar?

If you don’t have balsamic vinegar, you can substitute with red wine vinegar or apple cider vinegar for a similar tang. For a sweeter option, you could use balsamic glaze, which is thicker and provides a more intense sweetness.

4. Are Halloween Caprese Salad Skewers gluten-free?

Yes, this recipe is naturally gluten-free! All the ingredients—mozzarella, tomatoes, basil, and balsamic vinegar—are gluten-free, making this a great option for guests with dietary restrictions

Halloween Caprese Salad Skewers: Easy & Fun Halloween Appetizer

Name: Halloween Caprese Salad Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 8 ounces mozzarella Ciligiene; 1 pint cherry tomatoes; ¼ cup fresh basil leaves; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar

Description

These Halloween Caprese Salad Skewers are a spooky twist on the classic Italian Caprese salad, featuring mozzarella shaped like skulls, fresh basil, juicy cherry tomatoes, and a balsamic drizzle. They are the perfect appetizer for a Halloween party, offering a fun, healthy, and flavorful bite.

Ingredients

Scale

8 ounces mozzarella Ciligiene
1 pint cherry tomatoes
¼ cup fresh basil leaves
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar

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Instructions

Preheat your oven to 350°F (175°C) and drain the mozzarella Ciligiene balls.
Prepare the silicone skull molds by lightly brushing or spraying them with oil.
Place one mozzarella ball in each skull cavity of the mold.
Bake the mozzarella balls in the oven for 6-8 minutes to soften them.
Press the mozzarella balls into the molds using a folded paper towel to absorb excess liquid and ensure sharp skull details.
Refrigerate the mozzarella skulls for 10-15 minutes to set the shapes.
Assemble the skewers by threading the mozzarella skulls, basil leaves, and cherry tomatoes onto bamboo skewers.
Drizzle with olive oil and balsamic vinegar, or serve balsamic on the side for dipping.

Notes

For a thicker, more intense flavor, substitute balsamic vinegar with balsamic glaze.
These skewers can be made ahead of time, but add the balsamic drizzle just before serving to maintain freshness.
Vegan mozzarella can be used as a substitute for regular mozzarella if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking, Assembling
Cuisine: American, Italian

Nutrition

Serving Size: 1 skewer
Calories: 38
Sugar: 1g
Sodium: 62mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.1g
Protein: 2g
Cholesterol: 7mg