1. Can I use fresh chicken instead of frozen tenders for these sliders

Yes, you can use fresh chicken breasts or cutlets. Simply bread and cook them as you would with frozen tenders. This will add a slightly different texture but still make for a delicious slider.

2. Can I make these sliders ahead of time for a party

Yes, you can prepare the chicken tenders, marinara sauce, and cheese slices in advance. Assemble the sliders just before serving to keep the buns fresh and the cheese melted.

3. How can I make these sliders spicier

For a spicy twist, you can replace the marinara sauce with buffalo sauce or add red pepper flakes to the marinara. Adding sliced jalapeños or hot sauce on top will also kick up the heat.

4. Can I make these Halloween Chicken Parmesan Sliders vegetarian

Yes, you can substitute the chicken with breaded eggplant slices or use plant-based chicken tenders for a vegetarian version. The cheese and marinara sauce will still make it a delicious, hearty option.

Halloween Chicken Parmesan Sliders - 5 Easy Steps to Make

Name: Halloween Chicken Parmesan Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 frozen chicken tenders; 8 slider buns (Hawaiian sweet rolls, yeast bread rolls, or potato bread); 8 slices mozzarella cheese; ¾ cup marinara sauce; 16 green olives stuffed with pimento

Description

These Halloween Chicken Parmesan Sliders are a perfect spooky snack for your Halloween parties. Combining crispy chicken tenders, melty mozzarella cheese, savory marinara sauce, and fun green olive eyes, they offer a delicious and festive treat for your guests.

Ingredients

Scale

8 frozen chicken tenders
8 slider buns (Hawaiian sweet rolls, yeast bread rolls, or potato bread)
8 slices mozzarella cheese
¾ cup marinara sauce
16 green olives stuffed with pimento

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Instructions

Preheat your oven and cook the frozen chicken tenders according to the instructions on the package.
While the chicken is cooking, prepare your mozzarella cheese slices by trimming the edges to resemble sharp teeth.
Skewer two green olives onto toothpicks to create monster eyes, one olive per toothpick.
Warm the marinara sauce in a small saucepan over medium heat until it simmers.
Once the chicken tenders are cooked, assemble the sliders by placing a tablespoon of marinara sauce on the bottom slider bun.
Place a hot chicken tender on top of the marinara sauce.
Add more marinara sauce if desired, then place a mozzarella slice with the “teeth” part facing forward.
Top with the other slider bun and skewer the green olive eyes onto the top of the bun.
Serve immediately to your little goblins and enjoy!

Notes

Carve the cheese slices ahead of time and store them in an airtight container for up to 3-4 days.
Prepare the green olives on toothpicks in advance and store in an airtight container in the refrigerator until ready to use.
If you prefer a spicier version, swap marinara for buffalo sauce and add blue cheese crumbles.
For a vegetarian option, replace the chicken tenders with breaded eggplant slices.
Store any leftover sliders in the refrigerator for up to 24 hours in an airtight container. For longer storage, separate the chicken, sauce, and buns and assemble the sliders just before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking, Assembling
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 164 kcal
Sugar: 3g
Sodium: 300mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 1.3g
Trans Fat: 0.01g
Carbohydrates: 18g
Fiber: 2g
Protein: 14g
Cholesterol: 33mg