1. Can I make Halloween Deviled Eggs ahead of time

Yes! Halloween Deviled Eggs are perfect for making ahead. You can boil the eggs, crack the shells, and prepare the filling in advance. Simply store the components separately in the fridge and pipe the filling into the eggs just before serving. This will save you time on the day of your party.

2. How do I get the black cracked effect on the eggshells

To achieve the spooky black crackled effect, mix 5 cups of water with 8 drops of black food coloring. Gently crack the boiled eggs with a spoon and place them in the black water. Let the eggs sit in the water for at least two hours in the fridge for the best results.

3. Can I use a different color for the egg shells and filling

Absolutely! You can experiment with different colors like purple, green, or orange for both the egg shells and the filling. Use food coloring to dye the water for the shells and adjust the color of the filling with different food gels to create a personalized Halloween look.

4. How long do Halloween Deviled Eggs last in the fridge

Halloween Deviled Eggs will stay fresh in the fridge for up to 2 days. For the best texture and flavor, it’s recommended to consume them within that time frame. Make sure they’re stored in an airtight container or deviled egg carrier for maximum freshness.

Halloween Deviled Eggs – Spooky and Easy Recipe

Name: Halloween Deviled Eggs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 6 large eggs (hard-boiled); 8 drops super black food gel; 5 cups water; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon creme fraiche (substitute whipped cream cheese or sour cream); ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 10 drops orange food gel or food coloring; 1 teaspoon black sesame seeds (for garnish)

Description

Halloween Deviled Eggs are spooky party appetizers with dark black crackled egg shells filled with a bright orange filling. These easy-to-make, visually striking treats are perfect for Halloween gatherings, offering a fun and flavorful way to impress your guests.

Ingredients

Scale

6 large eggs (hard-boiled)
8 drops super black food gel
5 cups water
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon creme fraiche (substitute whipped cream cheese or sour cream)
½ teaspoon kosher salt
½ teaspoon ground black pepper
10 drops orange food gel or food coloring
1 teaspoon black sesame seeds (for garnish)

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Instructions

Boil eggs by your preferred method—stovetop, Instant Pot, or steam method.
Mix 5 cups of water with 8 drops of black food gel in a large bowl. Crack the egg shells by gently tapping them with the back of a spoon, then place the eggs in the black water mixture. Let them sit in the fridge for at least two hours.
Peel the eggs and slice them in half. Gently pop the yolks out from the back of the egg.
In a medium bowl, combine the yolks, mayonnaise, Dijon mustard, lemon juice, salt, pepper, and creme fraiche or sour cream. Mash the mixture until smooth.
Add 10 drops of orange food coloring to the yolk mixture and mix until the color is even.
Transfer the orange yolk mixture to a zip-lock bag fitted with a large star-shaped piping tip.
Pipe the orange mixture into the egg whites.
Sprinkle black sesame seeds on top for garnish. Keep refrigerated until serving.

Notes

You can substitute mayonnaise with vegan mayo and cream cheese with dairy-free options for a vegan version.
For an added flair, consider adding black olive spiders by cutting black olives in half and placing them on top of the deviled eggs.
If you want a spicier kick, swap Dijon mustard for spicy brown mustard.
To make these deviled eggs ahead of time, prepare the filling and store it in the piping bag, and crack the eggs and store them in a tray until ready to assemble.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Boiling, Piping
Cuisine: American

Nutrition

Serving Size: 1 egg
Calories: 67
Sugar: 0.4g
Sodium: 164mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0.01g
Carbohydrates: 1g
Fiber: 0.1g
Protein: 3g
Cholesterol: 95mg