How do I keep the cookies soft and chewy after baking?

The key is to slightly underbake them and let them finish setting on the baking sheet. Store in an airtight container at room temperature with a slice of bread inside — the bread will help maintain moisture.

Can I use different Oreo flavors in this recipe?

Absolutely! While Halloween Oreos add festive flair with their bright orange filling, you can swap in Golden Oreos, Mint Oreos, or even Double Stuf Oreos for a thicker filling. Seasonal flavors like pumpkin spice Oreos are also fun twists.

What can I serve with Halloween Oreo Stuffed Chocolate Chip Cookies?

These cookies pair perfectly with a cold glass of milk, a pumpkin spice latte, or hot cocoa. For a party, serve them alongside other Halloween desserts like candy bark, black cocoa brownies, or monster cupcakes for a complete spooky dessert table.

Halloween Oreo Stuffed Chocolate Chip Cookies – Easy & Fun Recipe

Name: Halloween Oreo Stuffed Chocolate Chip Cookies
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Cuisine: American
Ingredients: 1/2 cup butter, slightly softened; 1/2 cup light brown sugar; 1/3 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 3 tablespoons cornstarch; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup semi-sweet chocolate chips (plus more for topping); 9 Halloween Oreos; 1/4 cup Halloween sprinkles

Description

These Halloween Oreo Stuffed Chocolate Chip Cookies are a spooky twist on classic chocolate chip cookies. Each oversized cookie is stuffed with a festive Halloween Oreo, loaded with chocolate chips, and topped with sprinkles for the perfect party-ready treat.

Ingredients

Scale

1/2 cup butter, slightly softened
1/2 cup light brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3 tablespoons cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup semi-sweet chocolate chips (plus more for topping)
9 Halloween Oreos
1/4 cup Halloween sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Cream together butter, brown sugar, and granulated sugar until smooth and fluffy.
Mix in the egg and vanilla extract, scraping down the sides of the bowl to combine fully.
In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
Fold in the semi-sweet chocolate chips and Halloween sprinkles.
Using a large cookie scoop, portion out dough. Flatten each scoop, place an Oreo in the center, and wrap the dough around the Oreo to fully cover it.
Roll into a ball and place on the prepared baking sheet.
Bake for 9–10 minutes, until edges are set but centers still look slightly underbaked.
Top with extra chocolate chips immediately after baking. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Do not overbake—the cookies should be soft and gooey in the center.
Store in an airtight container at room temperature for up to 4 days.
Freeze unbaked cookie dough balls for up to 3 months; bake from frozen with 2–3 extra minutes.
Microwave baked cookies for 10–15 seconds to enjoy them warm and gooey.

Prep Time: 5 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 349
Sugar: 24g
Sodium: 219mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0.4g
Carbohydrates: 47g
Fiber: 2g
Protein: 4g
Cholesterol: 46mg