Can I use a different type of cheese for these sliders?

Yes, if you’re not a fan of Havarti cheese, you can swap it out with Swiss, cheddar, or provolone. While Havarti gives these sliders a creamy texture, any cheese with good melting qualities will work well.

Can I make these sliders ahead of time?

Absolutely! These Ham and Havarti Cheese Sliders are great for prepping in advance. You can assemble the sliders and refrigerate them for up to 3 days before baking. Simply add the butter glaze, cover with foil, and bake when you’re ready to serve.

How do I store leftovers?

To store leftovers, place the Ham and Havarti Cheese Sliders in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or toaster oven to maintain their crispy texture.

Can I freeze Ham and Havarti Cheese Sliders?

Yes, you can freeze these sliders before baking. Wrap them tightly in foil or plastic wrap and store in a freezer-safe bag for up to 3 months. When ready to bake, let them thaw in the fridge overnight and bake as usual.

Ham and Havarti Cheese Sliders – Easy & Delicious Recipe

Name: Ham and Havarti Cheese Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package Savory Hawaiian Rolls (12 count); 12 slices Black Forest Ham; 6 slices Havarti Cheese; 4 tablespoons Salted Butter (melted); 1 teaspoon Dijon Mustard; 1/4 teaspoon Worcestershire Sauce (optional); 1/4 teaspoon Onion Powder (optional); 1 tablespoon Poppy Seeds

Description

These Ham and Havarti Cheese Sliders are a delicious and easy appetizer made with savory Hawaiian rolls, Black Forest ham, and creamy Havarti cheese, all topped with a buttery mustard glaze. Perfect for any occasion, they are sure to impress guests with their comforting flavor and melt-in-your-mouth texture.

Ingredients

Scale

1 package Savory Hawaiian Rolls (12 count)
12 slices Black Forest Ham
6 slices Havarti Cheese
4 tablespoons Salted Butter (melted)
1 teaspoon Dijon Mustard
1/4 teaspoon Worcestershire Sauce (optional)
1/4 teaspoon Onion Powder (optional)
1 tablespoon Poppy Seeds

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Instructions

Preheat the oven to 350°F (175°C).
Slice the entire block of Hawaiian rolls in half without separating the individual rolls.
Place the bottom half of the rolls into a greased 9×12-inch baking dish.
Layer each roll with a slice of Black Forest ham and half a slice of Havarti cheese.
In a microwave-safe bowl, melt the butter and stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
Pour the mustard-butter glaze over the top of the rolls and spread it evenly.
Place the top halves of the rolls on the sliders and gently press down.
Cover the baking dish with foil and bake for 15 minutes.
After 15 minutes, remove the foil and bake for an additional 5 minutes until the tops are golden brown and the cheese has melted.
Let the sliders cool slightly before serving. Enjoy!

Notes

If you prefer extra crispy sliders, bake for a few extra minutes after removing the foil.
To make these sliders ahead of time, assemble them and refrigerate for up to 3 days before baking.
Feel free to add extra ham or cheese for a heartier version.
Leftovers can be stored in an airtight container for up to 3 days and reheated in the microwave or toaster oven.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 205 kcal
Sugar: 5g
Sodium: 516mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0.3g
Carbohydrates: 16g
Fiber: 0.2g
Protein: 12g
Cholesterol: 47mg