Can I use ground turkey instead of ground beef for Hamburger Stroganoff?

Yes, ground turkey is a great substitute for ground beef in Hamburger Stroganoff. It will still provide a rich and hearty base, but with a leaner protein. Just be sure to adjust the seasonings as turkey can sometimes be milder in flavor compared to beef.

How do I make Hamburger Stroganoff gluten-free?

To make this recipe gluten-free, use gluten-free pasta or rice as your base instead of traditional egg noodles. Additionally, replace the regular flour in the sauce with a gluten-free flour blend or cornstarch to thicken the sauce.

Can I make Hamburger Stroganoff ahead of time?

Absolutely! Hamburger Stroganoff is perfect for meal prepping. You can make the sauce and store it in an airtight container in the fridge for up to 3 days. Reheat it on the stove and add a splash of broth to bring the creamy texture back.

Can I freeze Hamburger Stroganoff?

Yes, you can freeze Hamburger Stroganoff. After cooking, allow it to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stove. The sauce may separate slightly, so stir in a little extra broth or sour cream to restore its creamy texture.

Hamburger Stroganoff Recipe: Easy & Creamy in 30 Minutes

Name: Hamburger Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Ground Beef: Forms the base of the dish, providing a savory, rich flavor.; Onion: Adds sweetness and depth to the flavor of the dish.; Mushrooms: Contribute an earthy taste and texture to the sauce.; Garlic: Provides a fragrant, zesty undertone to the dish.; Beef Broth: Serves as the liquid base for the sauce, giving it a rich, umami flavor.; Sour Cream: Creates the creamy texture that defines Stroganoff.; Flour: Thickens the sauce, giving it the desired consistency.; Salt: Enhances the overall flavor of the dish.; Pepper: Adds seasoning and slight heat to the sauce.; Paprika: Gives the dish a smoky flavor and a hint of color.

Description

Hamburger Stroganoff is a creamy, hearty comfort food dish made with ground beef, onions, mushrooms, and a rich, savory sauce. It’s a quick, budget-friendly recipe that’s perfect for busy nights or family dinners.

Ingredients

Ground Beef: Forms the base of the dish, providing a savory, rich flavor.
Onion: Adds sweetness and depth to the flavor of the dish.
Mushrooms: Contribute an earthy taste and texture to the sauce.
Garlic: Provides a fragrant, zesty undertone to the dish.
Beef Broth: Serves as the liquid base for the sauce, giving it a rich, umami flavor.
Sour Cream: Creates the creamy texture that defines Stroganoff.
Flour: Thickens the sauce, giving it the desired consistency.
Salt: Enhances the overall flavor of the dish.
Pepper: Adds seasoning and slight heat to the sauce.
Paprika: Gives the dish a smoky flavor and a hint of color.

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Instructions

In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Drain any excess fat.
Add the diced onion and minced garlic to the skillet. Sauté until they become soft and fragrant, about 2-3 minutes.
Stir in the sliced mushrooms and cook until they release their juices and soften, about 4-5 minutes.
Sprinkle flour over the beef mixture and stir to coat. Gradually pour in the beef broth while stirring to avoid lumps. Let the mixture simmer for 3-4 minutes until it thickens.
Lower the heat and stir in the sour cream. Season with salt, pepper, and paprika. Allow the sauce to simmer for an additional 2-3 minutes until smooth and creamy.
Serve the Hamburger Stroganoff over cooked egg noodles, rice, or mashed potatoes, and garnish with fresh parsley if desired.

Notes

For a leaner option, use ground turkey instead of ground beef.
If you don’t have beef broth, vegetable broth can be used as a substitute.
Make sure not to overcook the beef to avoid dryness.
To make it gluten-free, use gluten-free pasta and a gluten-free flour blend for the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 25g
Cholesterol: 50mg