1. Can I make Harry Potter Butterbeer Fudge ahead of time?

Yes, absolutely! This fudge stores well in an airtight container for up to one week in the refrigerator. You can also freeze it for longer storage, making it an ideal treat to prepare ahead of a party or special occasion. Just be sure to let it cool completely before storing it.

2. Can I substitute the marshmallow crème in the recipe?

If you don't have marshmallow crème, you can substitute it with melted mini marshmallows or homemade marshmallow fluff. Keep in mind that the texture may be slightly different, but it will still result in a delicious fudge.

3. Can I use dark chocolate instead of white chocolate?

Yes, if you prefer a more intense flavor, you can swap out the white chocolate chips for dark chocolate chips. This will give your Harry Potter Butterbeer Fudge a richer taste, though it will alter the overall flavor profile. Feel free to experiment and find your preferred version!

Harry Potter Butterbeer Fudge – Easy Magical Recipe

Name: Harry Potter Butterbeer Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 10 tablespoons salted butter (1 ¼ sticks); 4 ounces marshmallow crème (¾ cup, slightly over half a 7-ounce jar); ¾ cup sweetened condensed milk; ½ cup granulated white sugar; ¼ cup caramel ice cream syrup/topping; 1 (11-ounce) bag butterscotch chips; ½ cup granulated white sugar; ½ cup salted butter (1 stick); 3 ounces marshmallow crème (slightly over ½ cup, the remaining of the jar); ¼ cup sweetened condensed milk; 1 cup white chocolate chips

Description

This Harry Potter Butterbeer Fudge is a magical, indulgent treat inspired by the famous Butterbeer drink from the wizarding world. With a rich butterscotch base and creamy white chocolate topping, this easy-to-make fudge is the perfect dessert for any occasion.

Ingredients

Scale

10 tablespoons salted butter (1 ¼ sticks)
4 ounces marshmallow crème (¾ cup, slightly over half a 7-ounce jar)
¾ cup sweetened condensed milk
½ cup granulated white sugar
¼ cup caramel ice cream syrup/topping
1 (11-ounce) bag butterscotch chips
½ cup granulated white sugar
½ cup salted butter (1 stick)
3 ounces marshmallow crème (slightly over ½ cup, the remaining of the jar)
¼ cup sweetened condensed milk
1 cup white chocolate chips

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Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and spray with cooking spray. Set aside.
Make the Butterbeer Layer: In a medium saucepan over medium-high heat, combine the salted butter, marshmallow crème, sweetened condensed milk, granulated sugar, and caramel syrup. Stir continuously. Once the mixture starts boiling, set a timer for 4 minutes and stir constantly. The mixture will thicken and turn golden brown.
Add Butterscotch Chips: Remove from heat and stir in the butterscotch chips. Mix until smooth. Whisk for 1–2 minutes to thicken further.
Chill the Butterbeer Layer: Pour the mixture into the prepared pan and place in the freezer for 1 hour to chill until firm.
Make the White Chocolate Layer: In another saucepan, combine the granulated sugar, salted butter, marshmallow crème, and sweetened condensed milk. Stir continuously over medium-high heat. Once boiling, reduce the heat to medium and set a timer for 2 minutes, stirring the entire time.
Add White Chocolate Chips: Remove from heat and stir in the white chocolate chips until completely melted.
Top with White Chocolate: Immediately pour the melted white chocolate mixture over the chilled butterscotch layer and smooth it to the edges.
Chill and Serve: Refrigerate the fudge for 2-3 hours or freeze for 1 hour until firm. Once set, slice into 1-inch cubes and serve.

Notes

To mimic the foam of Butterbeer, make the white chocolate layer thinner than the butterscotch layer.
This fudge stores well in an airtight container in the refrigerator for up to a week or can be frozen for longer storage.
For a richer flavor, you can substitute dark chocolate for the white chocolate layer.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 108 kcal
Sugar: 12g
Sodium: 25mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg