1. Can I make this Harvest Apple Salad ahead of time?

Yes, you can prepare the ingredients ahead of time. Slice the apples just before serving to prevent them from browning. You can also cook and crumble the bacon, toast the pecans, and store them separately. Keep the dressing on the side until you're ready to serve to keep the salad fresh.

2. Can I substitute the honey crisp apples with another type of apple?

Absolutely! If you prefer a sweeter apple, Fuji or Gala would work well. If you like a more tart flavor, Granny Smith apples are a great alternative. Each variety will bring its own unique twist to the salad.

3. Can I make this salad vegetarian?

Yes, to make this Harvest Apple Salad vegetarian, you can simply omit the bacon. Try adding extra roasted nuts or some grilled tofu for added protein, and you're all set with a delicious plant-based option.

4. How long can I store leftovers of this salad?

You can store leftovers of the Harvest Apple Salad in an airtight container for up to two days. While the salad is best fresh, it still tastes great as leftovers. Just note that the texture of the apples may soften over time.

Harvest Apple Salad Recipe – Easy & Flavorful Fall Delight

Name: Harvest Apple Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 22.33 ounces Sweet Kale salad mix; 6 strips bacon, thinly sliced; ½ cup pecan halves, buttered; ¼ cup shaved parmesan cheese; 1 honey crisp apple, large, thinly sliced; 2 tablespoons pomegranate seeds; 1 packet poppy seed dressing (from Sweet Kale salad kit)

Description

This *Harvest Apple Salad* recipe is a delightful fall dish featuring crisp apples, savory bacon, toasted pecans, and sweet pomegranate seeds. Perfect for any autumn meal, it combines a beautiful mix of textures and flavors to create the ultimate seasonal side dish. The poppy seed dressing brings everything together for a refreshing and satisfying experience.

Ingredients

Scale

22.33 ounces Sweet Kale salad mix
6 strips bacon, thinly sliced
½ cup pecan halves, buttered
¼ cup shaved parmesan cheese
1 honey crisp apple, large, thinly sliced
2 tablespoons pomegranate seeds
1 packet poppy seed dressing (from Sweet Kale salad kit)

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Instructions

Open the bag of Sweet Kale salad mix and remove the packet of dressing, pumpkin seeds, and cranberries. Discard the pumpkin seeds and cranberries or save them for another recipe.
Pour the salad mix into a large bowl.
Top the salad with thinly sliced bacon, buttered pecan halves, shaved parmesan cheese, sliced honey crisp apples, and pomegranate seeds.
Pour the poppy seed dressing over the top of the salad and toss everything to combine until evenly coated.
Serve immediately and enjoy!

Notes

To avoid the apples turning brown, slice them right before serving. If needed, brush them with a little lemon juice to preserve their freshness.
For a make-ahead option, prep all the individual ingredients and store them separately. Assemble the salad right before serving.
If you prefer a less savory version, you can substitute the bacon with prosciutto or grilled chicken.
If you are looking for additional cheese options, goat cheese, feta, or blue cheese can be great alternatives to parmesan.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Tossing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 104 kcal
Sugar: 4g
Sodium: 93mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 5g
Protein: 4g
Cholesterol: 3mg