1. Can I make the Harvest Chicken Hash ahead of time?

Yes! This dish can be made ahead of time and stored in the fridge for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through. This makes it a great meal prep option for busy mornings.

2. Can I use other types of meat in this recipe?

Absolutely! While the recipe calls for chicken tenders, you can easily substitute with turkey, pork, or even beef if preferred. For a vegetarian option, try using tempeh or tofu instead.

3. Is this recipe suitable for a gluten-free diet?

Yes, the Harvest Chicken Hash is naturally gluten-free. All ingredients used in the recipe are free from gluten, making it an excellent choice for those with gluten sensitivities or celiac disease.

4. Can I adjust the sweetness in the recipe?

If you prefer a less sweet dish, you can reduce the amount of maple syrup or omit it entirely. For a sweeter flavor, feel free to add a little more syrup, or even include a drizzle of honey to suit your taste.

Harvest Chicken Hash – Easy Fall Recipe (Serves 4)

Name: Harvest Chicken Hash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 slices bacon, chopped into 1/2-inch pieces; 1 large yellow onion, finely chopped; 1 pound chicken tenders; 1 teaspoon dried oregano; 3/4 teaspoon sea salt, divided; 2 tablespoons fat of choice (olive oil, ghee, coconut oil, etc.); 1 pound Brussels sprouts, quartered; 1 pound celery root, peeled and chopped into 1/2-inch cubes; 1 gala apple, chopped into 1/2-inch cubes; 1 tablespoon finely chopped rosemary; 1 tablespoon finely chopped garlic; 1 teaspoon ground cinnamon; 2 tablespoons maple syrup; 2 tablespoons coconut aminos; 2 teaspoons apple cider vinegar; 1/4 cup water

Description

Harvest Chicken Hash is a hearty, fall-inspired dish with a perfect blend of savory and sweet flavors. It combines roasted vegetables, crispy bacon, and tender chicken for a delicious breakfast or Thanksgiving side. This dish is naturally paleo, gluten-free, dairy-free, and packed with seasonal ingredients.

Ingredients

Scale

4 slices bacon, chopped into 1/2-inch pieces
1 large yellow onion, finely chopped
1 pound chicken tenders
1 teaspoon dried oregano
3/4 teaspoon sea salt, divided
2 tablespoons fat of choice (olive oil, ghee, coconut oil, etc.)
1 pound Brussels sprouts, quartered
1 pound celery root, peeled and chopped into 1/2-inch cubes
1 gala apple, chopped into 1/2-inch cubes
1 tablespoon finely chopped rosemary
1 tablespoon finely chopped garlic
1 teaspoon ground cinnamon
2 tablespoons maple syrup
2 tablespoons coconut aminos
2 teaspoons apple cider vinegar
1/4 cup water

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Instructions

In a large cast-iron skillet, cook the bacon and onion over medium-high heat for 10 minutes until the bacon is crispy and the onions are soft and browned. Transfer to a bowl and set aside.
In the same skillet, sauté chicken with oregano and 1/4 teaspoon sea salt until golden brown and cooked through. Transfer to the same bowl as bacon and onions.
Add fat of choice to the skillet along with Brussels sprouts and sauté for 5 minutes until browned. Stir in celery root, apple, rosemary, garlic, cinnamon, and remaining 1/2 teaspoon sea salt. Cook for 10-12 minutes until celery root is tender.
Return the bacon, onions, and chicken to the skillet. Add maple syrup, coconut aminos, apple cider vinegar, and water. Stir and cook for 2-3 more minutes, allowing the liquid to evaporate.
Serve warm and enjoy!

Notes

Ensure the bacon is crispy before removing it from the skillet for the best texture.
If celery root isn’t available, sweet potatoes or parsnips can be used as alternatives.
This dish can be made ahead of time and stored in the fridge for up to 3 days. Reheat in a skillet or microwave.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast, Side Dish
Method: Sautéing, Roasting
Cuisine: American, Paleo

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 8g
Sodium: 650mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg