Can I use a different type of bread instead of Hawaiian rolls?

Yes! While Hawaiian rolls add a unique sweetness and fluffy texture, you can substitute them with brioche, challah, or even cinnamon rolls for a similar rich flavor.

How do I prevent the French toast from becoming soggy?

Make sure not to over-soak the rolls in the egg mixture—just a quick dip is enough. Also, cook them on medium heat to allow the exterior to crisp up while the inside remains soft.

Can I make this recipe ahead of time?

Yes! You can prepare the egg mixture in advance and refrigerate it overnight. You can also cook the French toast ahead of time and reheat it in the oven at 350°F for about 5 minutes.

What are the best toppings for Hawaiian Roll French Toast?

Popular toppings include maple syrup, powdered sugar, fresh fruit, whipped cream, caramel sauce, and nuts. You can also add a tropical twist with coconut flakes and pineapple.

Hawaiian Roll French Toast

Name: Hawaiian Roll French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 large eggs; ½ cup milk (whole milk or any dairy/non-dairy alternative); 1 tablespoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ⅛ teaspoon nutmeg; 2 tablespoons unsalted butter; 12 Hawaiian rolls, sliced horizontally; Confectioners’ sugar (optional, for serving); Maple syrup (optional, for serving)

Ingredients

Scale

4 large eggs
½ cup milk (whole milk or any dairy/non-dairy alternative)
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon nutmeg
2 tablespoons unsalted butter
12 Hawaiian rolls, sliced horizontally
Confectioners’ sugar (optional, for serving)
Maple syrup (optional, for serving)

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Instructions

Slice the rolls: Cut the Hawaiian rolls in half horizontally to create smaller French toast pieces. This increases surface area for soaking and ensures even cooking.
Prepare the egg mixture: In a wide, deep bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined. This mixture will create the rich, custardy base for the French toast.
Heat the skillet: Place a large skillet or griddle over medium heat and brush it with butter. Allow it to heat thoroughly before adding the soaked rolls to achieve an even golden crust.
Soak the rolls: Dip the sliced Hawaiian rolls into the egg mixture, ensuring both sides are coated but not overly saturated. Let any excess mixture drip off before transferring to the skillet.
Cook until golden brown: Place the rolls onto the preheated skillet and cook for about 2-3 minutes on one side until golden and slightly crispy. Flip and cook for another 2-3 minutes on the other side. If needed, add more butter to prevent sticking and enhance flavor.
Serve immediately: Transfer the cooked French toast to a plate and keep warm. Dust with powdered sugar and drizzle with maple syrup for a classic presentation, or add fresh fruit, whipped cream, or nuts for extra flavor.

Notes

For a crispier texture, let the toast cook slightly longer on each side.
To make this dairy-free, substitute milk with almond, oat, or coconut milk and use plant-based butter.
If making a larger batch, keep finished French toast warm in a 200°F oven while you cook the rest.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.

Author: Ashely
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 4 roll halves
Calories: 280
Sugar: 7g
Sodium: 250mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 7g
Cholesterol: 140mg