What’s the best milk to use for Hazelnut Hot Chocolate?

For a rich and creamy texture, whole milk is ideal. However, 2% milk offers a lighter option without compromising too much on flavor. For dairy-free needs, almond, oat, or hazelnut milk also work beautifully while enhancing the nutty flavor of the drink.

Can I make Hazelnut Hot Chocolate in advance?

Yes, you can make the hot chocolate ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat gently on the stovetop over low heat, stirring frequently. Avoid boiling to preserve the creamy texture.

Is it possible to make Hazelnut Hot Chocolate without a chocolate hazelnut spread?

While the chocolate hazelnut spread is key for flavor, you can substitute it with a mix of melted chocolate and hazelnut extract. For nut-free alternatives, use regular chocolate spread or a seed-based chocolate spread for similar richness without the nuts.

Hazelnut Hot Chocolate Recipe – Cozy, Creamy & Irresistible

Name: Hazelnut Hot Chocolate Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups whole or 2% milk: base for a creamy texture; 4 tablespoons unsweetened cocoa powder: provides deep chocolate flavor; 1/4 cup granulated sugar: adds sweetness; 6 tablespoons chocolate hazelnut spread: gives the drink its signature hazelnut flavor; 1/2 teaspoon ground cinnamon: adds warmth and spice; 1/2 cup Irish cream (optional): adds richness and an adult-friendly twist; Whipped cream (for garnish): light topping for added texture; Chocolate shavings (for garnish): extra chocolatey touch; Candy canes, peppermint sticks, or Pocky sticks (for serving): adds festive flair and optional minty crunch

Description

This Hazelnut Hot Chocolate is a rich, creamy, and indulgent winter drink that combines the deep flavors of cocoa and chocolate hazelnut spread with the warmth of cinnamon. Optional Irish cream adds a boozy twist, making it perfect for festive gatherings or a cozy night in.

Ingredients

Scale

4 cups whole or 2% milk: base for a creamy texture
4 tablespoons unsweetened cocoa powder: provides deep chocolate flavor
1/4 cup granulated sugar: adds sweetness
6 tablespoons chocolate hazelnut spread: gives the drink its signature hazelnut flavor
1/2 teaspoon ground cinnamon: adds warmth and spice
1/2 cup Irish cream (optional): adds richness and an adult-friendly twist
Whipped cream (for garnish): light topping for added texture
Chocolate shavings (for garnish): extra chocolatey touch
Candy canes, peppermint sticks, or Pocky sticks (for serving): adds festive flair and optional minty crunch

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Instructions

In a medium saucepan, heat 4 cups of milk over medium to medium-high heat.
Add 4 tablespoons cocoa powder and 1/4 cup sugar, whisking until smooth.
Stir in 6 tablespoons chocolate hazelnut spread and 1/2 teaspoon ground cinnamon until fully melted and combined.
If using, add 1/2 cup Irish cream and stir to incorporate.
Once the mixture is hot and smooth, remove from heat.
Pour into mugs and top with whipped cream and chocolate shavings.
Garnish with candy canes, peppermint sticks, or Pocky sticks as desired and serve immediately.

Notes

Use almond, oat, or hazelnut milk for a dairy-free version.
Blend with a frother for extra creaminess and foam.
Store leftovers in the fridge for up to 2 days and reheat gently.
For a spicier twist, add a pinch of nutmeg or cayenne pepper.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverages
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 32g
Sodium: 95mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 8g
Cholesterol: 25mg